Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	136
Witbier	98
Belgian Specialty Ale	47
Weissbier	43
Fruit Beer	41
Weizen/Weissbier	35
Belgian Pale Ale	28
Saison	25
American Wheat or Rye Beer	25
California Common Beer	19
Belgian Blond Ale	16
Belgian Tripel	15
Dunkelweizen	15
Belgian Pale Ale	13
Dunkles Weissbier	13
Specialty IPA: White IPA	11
American IPA	7
Belgian Tripel	7
Specialty IPA: Belgian IPA	7
American Pale Ale	6
Fruit Beer	6
Belgian Blond Ale	6
Belgian Golden Strong Ale	6
Belgian Dark Strong Ale	5
Specialty Beer	4
American IPA	4
American Light Lager	4
American Wheat Beer	3
Sahti	3
Belgian Golden Strong Ale	3
Weizenbock	3
Roggenbier (German Rye Beer)	2
Flanders Brown Ale/Oud Bruin	2
Specialty IPA: New England IPA	2
Trappist Single	2
Specialty Fruit Beer	2
Bière de Garde	2
Saison	2
Oatmeal Stout	2
Roggenbier	2
Other Specialty Cider or Perry	2
Spice, Herb, or Vegetable Beer	2
English IPA	1
Bière de Garde	1
Special/Best/Premium Bitter	1
Semi-Sweet Mead	1
American Stout	1
Blonde Ale	1
Baltic Porter	1
Gose	1
Belgian Dark Strong Ale	1
Belgian Dubbel	1
Spice, Herb, or Vegetable Beer	1
Berliner Weisse	1
American Pale Ale	1
Foreign Extra Stout	1
American Strong Ale	1
Dry Mead	1
American Brown Ale	1
American Lager	1
Extra Special/Strong Bitter (ESB)	1
American Amber Ale	1
Lambic	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Dubbel	1
Classic American Pilsner	1
Southern English Brown	1