Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	136
Witbier	98
Belgian Specialty Ale	47
Weissbier	43
Fruit Beer	41
Weizen/Weissbier	35
Belgian Pale Ale	28
American Wheat or Rye Beer	25
Saison	25
California Common Beer	19
Belgian Blond Ale	16
Belgian Tripel	15
Dunkelweizen	15
Belgian Pale Ale	13
Dunkles Weissbier	13
Specialty IPA: White IPA	11
Belgian Tripel	7
Specialty IPA: Belgian IPA	7
American IPA	7
Belgian Golden Strong Ale	6
Belgian Blond Ale	6
American Pale Ale	6
Fruit Beer	6
Belgian Dark Strong Ale	5
American Light Lager	4
American IPA	4
Specialty Beer	4
American Wheat Beer	3
Sahti	3
Belgian Golden Strong Ale	3
Weizenbock	3
Oatmeal Stout	2
Specialty Fruit Beer	2
Trappist Single	2
Specialty IPA: New England IPA	2
Other Specialty Cider or Perry	2
Bière de Garde	2
Spice, Herb, or Vegetable Beer	2
Roggenbier (German Rye Beer)	2
Flanders Brown Ale/Oud Bruin	2
Roggenbier	2
Saison	2
American Pale Ale	1
Belgian Dubbel	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Gose	1
Baltic Porter	1
Blonde Ale	1
American Stout	1
Special/Best/Premium Bitter	1
Cream Ale	1
Southern English Brown	1
Bière de Garde	1
English IPA	1
Berliner Weisse	1
Foreign Extra Stout	1
Belgian Dubbel	1
American Strong Ale	1
Dry Mead	1
American Brown Ale	1
Semi-Sweet Mead	1
American Lager	1
Holiday/Winter Special Spiced Beer	1
American Amber Ale	1
Lambic	1
Extra Special/Strong Bitter (ESB)	1