Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	483
Belgian Golden Strong Ale	361
Belgian Dark Strong Ale	230
Belgian Blond Ale	185
Belgian Tripel	175
Belgian Blond Ale	143
Belgian Specialty Ale	120
Belgian Dark Strong Ale	90
Belgian Tripel	75
Trappist Single	72
Belgian Dubbel	57
Belgian Pale Ale	44
Belgian Pale Ale	39
Belgian Dubbel	36
American Barleywine	22
Specialty IPA: Belgian IPA	22
Fruit Beer	19
Imperial Stout	16
Bière de Garde	16
Specialty Beer	15
California Common Beer	15
Dry Mead	15
American Light Lager	15
American Pale Ale	15
American IPA	14
Semi-Sweet Mead	14
Russian Imperial Stout	13
Oatmeal Stout	12
Braggot	11
Winter Seasonal Beer	10
Witbier	10
Holiday/Winter Special Spiced Beer	9
Sweet Mead	9
English Barleywine	9
American Pale Ale	9
Imperial IPA	9
Other Fruit Melomel	9
Saison	8
Robust Porter	8
American IPA	8
American Barleywine	8
Blonde Ale	8
Bière de Garde	7
American Strong Ale	7
Experimental Beer	6
American Stout	5
Spice, Herb, or Vegetable Beer	5
Berliner Weisse	5
Open Category Mead	5
Doppelbock	5
Spice, Herb, or Vegetable Beer	5
Strong Scotch Ale	4
Old Ale	4
Metheglin	4
Other Smoked Beer	4
British Strong Ale	4
Blonde Ale	3
Fruit Lambic	3
Weizen/Weissbier	3
American Brown Ale	3
Flanders Brown Ale/Oud Bruin	3
Saison	3
American Brown Ale	3
Mixed-Style Beer	3
Weizenbock	3
American Porter	3
American Amber Ale	2
American Wheat or Rye Beer	2
Northern English Brown	2
Baltic Porter	2
Irish Red Ale	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Cyser (Apple Melomel)	2
Oud Bruin	2
Specialty IPA: White IPA	2
Specialty IPA: Red IPA	2
Sweet Stout	2
Sweet Stout	2
Double IPA	2
Specialty IPA: Black IPA	2
Specialty Fruit Beer	2
American Stout	2
Dunkelweizen	1
English IPA	1
Specialty Wood-Aged Beer	1
Foreign Extra Stout	1
Scottish Export 80/-	1
Premium American Lager	1
Doppelbock	1
Düsseldorf Altbier	1
Classic Rauchbier	1
Irish Red Ale	1
Strong Bitter	1
Weissbier	1
Pyment (Grape Melomel)	1
American Wheat Beer	1
English Barleywine	1
Fruit and Spice Beer	1
Fruit Beer	1
Irish Stout	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
American Lager	1
Scottish Light 60/-	1
Munich Dunkel	1
Wee Heavy	1
Märzen	1
Dry Stout	1
Specialty IPA: New England IPA	1
Flanders Red Ale	1
Dark American Lager	1
Foreign Extra Stout	1
Wild Specialty Beer	1
Brown Porter	1

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