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Home
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Yeasts
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Wyeast - Belgian Schelde 3655
Wyeast - Belgian Schelde 3655
Type:
Ale
Form:
Liquid
Flocculation:
Med
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
11%
Minimum Temperature:
62°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Belgian Pale Ale
22
Belgian Pale Ale
20
Belgian Specialty Ale
8
Belgian Tripel
7
Belgian Dark Strong Ale
5
Witbier
3
Bière de Garde
3
Belgian Tripel
3
Belgian Blond Ale
2
Robust Porter
2
American Pale Ale
2
Witbier
2
Belgian Golden Strong Ale
2
Brown Porter
2
California Common Beer
2
Czech Pale Lager
1
Specialty IPA: White IPA
1
Specialty Fruit Beer
1
Foreign Extra Stout
1
American Porter
1
English Barleywine
1
Belgian Blond Ale
1
Trappist Single
1
Mixed-Style Beer
1
Old Ale
1
American Light Lager
1
Weizenbock
1
Saison
1
Specialty Beer
1
Traditional Bock
1
American Stout
1
Belgian Dubbel
1
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