Wyeast - Belgian Dark Ale 3822 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	40
Belgian Dark Strong Ale	17
Belgian Specialty Ale	16
Belgian Dubbel	7
Belgian Golden Strong Ale	6
Winter Seasonal Beer	6
American Stout	5
Robust Porter	5
American Porter	5
Oud Bruin	5
Russian Imperial Stout	4
American Light Lager	4
Specialty IPA: Black IPA	4
British Strong Ale	3
Trappist Single	2
American IPA	2
Sweet Stout	2
Czech Dark Lager	2
Belgian Dubbel	2
American Brown Ale	2
Northern English Brown	2
Sweet Stout	2
American Brown Ale	2
Brown Porter	2
Imperial Stout	1
Munich Dunkel	1
Alternative Grain Beer	1
Best Bitter	1
American Amber Ale	1
Belgian Pale Ale	1
Foreign Extra Stout	1
American Stout	1
Dry Stout	1
Witbier	1
Saison	1
Mixed-Style Beer	1
Experimental Beer	1
Saison	1
Specialty IPA: Belgian IPA	1
Specialty Beer	1
Holiday/Winter Special Spiced Beer	1
Imperial IPA	1
Baltic Porter	1
English IPA	1
Belgian Blond Ale	1
Belgian Tripel	1
California Common Beer	1