White Labs - Yorkshire Square Ale Yeast WLP037 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Northern English Brown	25
Special/Best/Premium Bitter	23
Ordinary Bitter	21
Extra Special/Strong Bitter (ESB)	18
Best Bitter	18
Oatmeal Stout	17
Old Ale	14
American Porter	13
Robust Porter	12
Strong Bitter	12
American Brown Ale	11
British Brown Ale	10
Standard/Ordinary Bitter	9
American IPA	9
Brown Porter	8
American Stout	7
American Pale Ale	7
Dark Mild	7
Imperial Stout	7
Foreign Extra Stout	6
English Barleywine	6
Old Ale	6
American IPA	6
Russian Imperial Stout	6
Mild	6
English IPA	6
Sweet Stout	5
California Common Beer	5
Southern English Brown	5
American Amber Ale	5
English Porter	5
English Barleywine	5
American Pale Ale	4
American Brown Ale	4
Irish Red Ale	4
American Stout	3
Specialty Beer	2
British Golden Ale	2
Sweet Stout	2
British Strong Ale	2
American Light Lager	2
English IPA	2
American Amber Ale	2
Blonde Ale	2
Scottish Export 80/-	2
Dry Stout	2
Baltic Porter	2
Strong Scotch Ale	2
Australian Sparkling Ale	1
Specialty IPA: Black IPA	1
Oatmeal Stout	1
Irish Stout	1
Holiday/Winter Special Spiced Beer	1
Imperial IPA	1
Doppelbock	1
Blonde Ale	1
Scottish Light 60/-	1
Scottish Export	1
Double IPA	1
Specialty IPA: Brown IPA	1
Belgian Specialty Ale	1
Witbier	1
Clone Beer	1
Irish Red Ale	1
American Barleywine	1
Experimental Beer	1
Weissbier	1
Bière de Garde	1