White Labs - Yorkshire Square Ale Yeast WLP037 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Northern English Brown	25
Special/Best/Premium Bitter	23
Ordinary Bitter	22
Extra Special/Strong Bitter (ESB)	18
Best Bitter	18
Oatmeal Stout	17
Old Ale	14
American Porter	13
Robust Porter	12
Strong Bitter	12
American Brown Ale	11
Standard/Ordinary Bitter	10
British Brown Ale	9
Brown Porter	9
American IPA	9
American Stout	7
American Pale Ale	7
Dark Mild	7
Imperial Stout	7
Foreign Extra Stout	6
English Barleywine	6
Old Ale	6
American IPA	6
Russian Imperial Stout	6
Mild	6
English IPA	6
Sweet Stout	5
California Common Beer	5
Southern English Brown	5
American Amber Ale	5
English Porter	5
English Barleywine	5
American Pale Ale	4
American Brown Ale	4
Irish Red Ale	4
American Stout	3
Specialty Beer	2
British Golden Ale	2
Sweet Stout	2
British Strong Ale	2
American Light Lager	2
English IPA	2
American Amber Ale	2
Scottish Export 80/-	2
Dry Stout	2
Strong Scotch Ale	2
Baltic Porter	2
Blonde Ale	2
Scottish Light 60/-	1
Australian Sparkling Ale	1
Oatmeal Stout	1
Irish Stout	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: Black IPA	1
Imperial IPA	1
Bière de Garde	1
Doppelbock	1
Blonde Ale	1
Scottish Export	1
Specialty IPA: Brown IPA	1
Weissbier	1
Experimental Beer	1
Belgian Specialty Ale	1
Witbier	1
Clone Beer	1
Irish Red Ale	1
American Barleywine	1