White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	286
Imperial Stout	195
Imperial IPA	161
American Barleywine	125
American Barleywine	106
English Barleywine	88
English Barleywine	78
Experimental Beer	58
Double IPA	46
American IPA	42
Specialty Beer	39
American IPA	37
California Common Beer	28
American Light Lager	28
Old Ale	26
American Stout	21
Braggot	18
American Strong Ale	18
Belgian Specialty Ale	15
Sweet Stout	14
American Pale Ale	14
Belgian Dark Strong Ale	13
British Strong Ale	13
Belgian Dark Strong Ale	13
American Porter	11
American Pale Ale	10
Belgian Golden Strong Ale	9
Baltic Porter	9
Foreign Extra Stout	8
Oatmeal Stout	7
Dry Mead	7
American Amber Ale	6
Specialty IPA: Black IPA	6
Belgian Dubbel	6
Dry Stout	6
Clone Beer	6
American Brown Ale	6
Irish Red Ale	6
American Wheat Beer	6
Other Smoked Beer	5
Robust Porter	5
Wheatwine	5
Holiday/Winter Special Spiced Beer	4
Sweet Mead	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
American Brown Ale	4
Belgian Golden Strong Ale	4
Foreign Extra Stout	4
Doppelbock	4
Specialty IPA: New England IPA	4
Australian Sparkling Ale	4
Special/Best/Premium Bitter	3
Irish Red Ale	3
Belgian Tripel	3
Saison	3
Other Fruit Melomel	3
English IPA	3
Semi-Sweet Mead	3
American Stout	3
Old Ale	3
Wood-Aged Beer	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Blonde Ale	3
Specialty IPA: Brown IPA	3
Pre-Prohibition Lager	3
Mild	2
Bohemian Pilsener	2
Blonde Ale	2
Belgian Blond Ale	2
Wood-Aged Beer	2
Brown Porter	2
Dunkelweizen	2
Belgian Tripel	2
Common Cider	2
Wee Heavy	2
Oatmeal Stout	2
Saison	2
Eisbock	2
American Amber Ale	2
Witbier	2
Eisbock	2
Specialty IPA: Belgian IPA	2
Alternative Sugar Beer	2
Standard/Ordinary Bitter	1
Belgian Pale Ale	1
Berliner Weisse	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Best Bitter	1
Weizenbock	1
German Pils	1
Flanders Red Ale	1
Strong Bitter	1
Scottish Export	1
Fruit Beer	1
Irish Stout	1
Southern English Brown	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
Open Category Mead	1
Winter Seasonal Beer	1
Kölsch	1
Cream Ale	1
Belgian Dubbel	1
Dark Mild	1
Other Specialty Cider or Perry	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Doppelbock	1
Metheglin	1

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