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Home
»
Yeasts
»
White Labs - Stranda Kveik Ale Yeast
White Labs - Stranda Kveik Ale Yeast
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
American IPA
17
American IPA
10
Berliner Weisse
8
Specialty IPA: New England IPA
6
American Pale Ale
6
Saison
3
Experimental Beer
3
Blonde Ale
3
Specialty IPA: Red IPA
2
American Porter
2
American Amber Ale
2
Imperial IPA
2
American Brown Ale
1
Semi-Sweet Mead
1
Classic American Pilsner
1
Special/Best/Premium Bitter
1
English Porter
1
American Brown Ale
1
English Barleywine
1
Extra Special/Strong Bitter (ESB)
1
Schwarzbier
1
American Stout
1
Weissbier
1
Dry Mead
1
Witbier
1
Belgian Tripel
1
Mixed-Style Beer
1
Belgian Dark Strong Ale
1
Belgian Golden Strong Ale
1
Russian Imperial Stout
1
Berliner Weisse
1
Altbier
1
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