Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Homebrewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Yeasts
»
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
85%
Alcohol Tolerance:
Med-High
Minimum Temperature:
70°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
American IPA
369
Specialty IPA: New England IPA
204
Mixed-Fermentation Sour Beer
177
American IPA
171
Brett Beer
128
American Pale Ale
127
Gose
124
Berliner Weisse
76
Saison
72
Berliner Weisse
71
American Pale Ale
63
Saison
62
Double IPA
47
American Light Lager
41
Imperial IPA
39
Specialty IPA: Belgian IPA
36
Wild Specialty Beer
28
Fruit Beer
27
Belgian Specialty Ale
24
American Wheat Beer
23
Blonde Ale
21
Experimental Beer
21
Belgian Pale Ale
15
Specialty IPA: White IPA
14
Specialty Fruit Beer
14
Specialty Beer
13
American Wheat or Rye Beer
12
Fruit Lambic
12
English IPA
12
Straight (Unblended) Lambic
11
Mixed-Style Beer
11
Lambic
11
Fruit Lambic
11
Belgian Pale Ale
10
California Common Beer
7
Flanders Brown Ale/Oud Bruin
7
Belgian Dark Strong Ale
7
Specialty IPA: Black IPA
7
Belgian Golden Strong Ale
7
Witbier
6
Blonde Ale
6
Dry Mead
6
Specialty IPA: Rye IPA
6
Weissbier
6
American Amber Ale
6
Belgian Blond Ale
6
Gueuze
5
Bière de Garde
5
Gueuze
4
Common Cider
4
American Amber Ale
4
Flanders Red Ale
4
American Stout
4
American Porter
4
Flanders Red Ale
4
Imperial Stout
4
Belgian Blond Ale
3
Belgian Golden Strong Ale
3
Witbier
3
Spice, Herb, or Vegetable Beer
3
Baltic Porter
3
Belgian Tripel
3
Braggot
3
British Golden Ale
3
English IPA
3
Czech Premium Pale Lager
3
Fruit and Spice Beer
3
Extra Special/Strong Bitter (ESB)
2
Special/Best/Premium Bitter
2
American Stout
2
Old Ale
2
Other Specialty Cider or Perry
2
Weizen/Weissbier
2
Clone Beer
2
Lichtenhainer
2
Specialty IPA: Red IPA
2
Märzen
2
Alternative Sugar Beer
2
Australian Sparkling Ale
2
German Pils
2
Belgian Dark Strong Ale
1
Bière de Garde
1
Wood-Aged Beer
1
American Barleywine
1
Bohemian Pilsener
1
Kölsch
1
Robust Porter
1
Trappist Single
1
Best Bitter
1
Roggenbier (German Rye Beer)
1
Kölsch
1
Strong Bitter
1
Holiday/Winter Special Spiced Beer
1
American Barleywine
1
Irish Red Ale
1
Classic American Pilsner
1
English Porter
1
Munich Helles
1
Ordinary Bitter
1
International Pale Lager
1
British Brown Ale
1
Oatmeal Stout
1
Czech Pale Lager
1
Weizenbock
1
American Strong Ale
1
Oud Bruin
1
Wheatwine
1
Tropical Stout
1
Altbier
1
Piwo Grodziskie
1
English Barleywine
1
Want no ads? Go Premium
and unlock all our brewing tools
!
No thanks
