White Labs - Premium Bitter Ale Yeast WLP026 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 60°F

Most Used In:

Style	Recipes
Best Bitter	19
Strong Bitter	15
Weissbier	6
Extra Special/Strong Bitter (ESB)	5
British Golden Ale	5
American IPA	4
Oatmeal Stout	4
American Pale Ale	4
Dark Mild	4
Experimental Beer	3
Dunkles Weissbier	2
Specialty IPA: Black IPA	2
Weizen/Weissbier	2
Oatmeal Stout	2
Sweet Stout	2
American Strong Ale	2
British Strong Ale	2
Special/Best/Premium Bitter	2
California Common Beer	2
Specialty IPA: Rye IPA	1
American Porter	1
Imperial Stout	1
Irish Extra Stout	1
English IPA	1
Blonde Ale	1
American Stout	1
Old Ale	1
Belgian Pale Ale	1
International Amber Lager	1
Irish Red Ale	1
Czech Dark Lager	1
Specialty IPA: Red IPA	1
American Amber Ale	1
American IPA	1
English Barleywine	1
Robust Porter	1
Standard/Ordinary Bitter	1
English IPA	1
Northern English Brown	1
Mild	1
American Pale Ale	1