White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	551
Specialty IPA: New England IPA	360
American Porter	264
Robust Porter	261
American IPA	200
Extra Special/Strong Bitter (ESB)	179
Brown Porter	177
Russian Imperial Stout	173
American Stout	163
English IPA	160
British Brown Ale	156
Strong Bitter	153
Best Bitter	153
Sweet Stout	152
English Porter	145
American Stout	131
Imperial Stout	129
Northern English Brown	128
Oatmeal Stout	127
American Pale Ale	126
American Brown Ale	118
Holiday/Winter Special Spiced Beer	116
American Brown Ale	105
Winter Seasonal Beer	104
American Pale Ale	99
Special/Best/Premium Bitter	93
Dark Mild	93
Standard/Ordinary Bitter	92
Ordinary Bitter	80
Irish Red Ale	80
English Barleywine	73
Mild	68
Imperial IPA	66
Old Ale	62
California Common Beer	60
English IPA	60
Foreign Extra Stout	56
American Light Lager	56
Dry Stout	54
Double IPA	54
Oatmeal Stout	52
American Amber Ale	51
British Strong Ale	50
Old Ale	49
Blonde Ale	43
Baltic Porter	40
Foreign Extra Stout	39
English Barleywine	38
Irish Red Ale	38
Blonde Ale	37
Specialty IPA: Black IPA	37
Southern English Brown	35
Irish Stout	35
American Amber Ale	34
Specialty Beer	34
Spice, Herb, or Vegetable Beer	34
Sweet Stout	34
British Golden Ale	33
Spice, Herb, or Vegetable Beer	28
London Brown Ale	23
Experimental Beer	22
Specialty IPA: White IPA	17
Clone Beer	16
Other Smoked Beer	13
Specialty IPA: Red IPA	13
Fruit Beer	12
Autumn Seasonal Beer	12
Tropical Stout	11
Belgian Pale Ale	10
American Wheat or Rye Beer	9
Schwarzbier	9
Classic Style Smoked Beer	9
Specialty Smoked Beer	8
American Barleywine	8
American Wheat Beer	8
Irish Extra Stout	8
American Strong Ale	8
American Barleywine	7
Wood-Aged Beer	7
Mixed-Style Beer	6
Scottish Export	6
Cream Ale	4
Strong Scotch Ale	4
Wee Heavy	4
Common Cider	3
Belgian Specialty Ale	3
Scottish Light 60/-	3
Pre-Prohibition Porter	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: Brown IPA	3
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Wheatwine	2
English Cider	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Berliner Weisse	2
Märzen	2
Belgian Blond Ale	2
International Pale Lager	2
Scottish Light	2
Burton Ale	2
Cream Ale	2
Roggenbier (German Rye Beer)	1
Dunkelweizen	1
Doppelbock	1
Weizen/Weissbier	1
Flanders Red Ale	1
New England Cider	1
Oud Bruin	1
Weissbier	1
Maibock/Helles Bock	1
Doppelbock	1
Eisbock	1
North German Altbier	1
Trappist Single	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Saison	1
Specialty Fruit Beer	1
Classic American Pilsner	1
German Pilsner (Pils)	1
California Common	1
Fruit Lambic	1
Kölsch	1
Fruit and Spice Beer	1
Altbier	1
Rauchbier	1
Dark American Lager	1
Dunkles Bock	1

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