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Home
»
Yeasts
»
White Labs - London Ale Yeast WLP013
White Labs - London Ale Yeast WLP013
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
71%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
71°F
Most Used In:
Style
Recipes
American IPA
551
Specialty IPA: New England IPA
360
American Porter
265
Robust Porter
261
American IPA
200
Extra Special/Strong Bitter (ESB)
179
Brown Porter
179
Russian Imperial Stout
172
American Stout
163
English IPA
160
British Brown Ale
157
Strong Bitter
153
Sweet Stout
152
Best Bitter
152
English Porter
146
Imperial Stout
133
American Stout
131
Northern English Brown
128
Oatmeal Stout
128
American Pale Ale
126
American Brown Ale
118
Holiday/Winter Special Spiced Beer
116
American Brown Ale
105
Winter Seasonal Beer
104
American Pale Ale
99
Special/Best/Premium Bitter
93
Dark Mild
93
Standard/Ordinary Bitter
92
Ordinary Bitter
80
Irish Red Ale
80
English Barleywine
74
Mild
68
Imperial IPA
65
Old Ale
62
California Common Beer
60
English IPA
60
Foreign Extra Stout
56
American Light Lager
56
Oatmeal Stout
55
Dry Stout
54
Double IPA
54
Old Ale
51
American Amber Ale
50
British Strong Ale
48
Blonde Ale
44
Baltic Porter
40
Foreign Extra Stout
39
English Barleywine
38
Irish Red Ale
38
Specialty IPA: Black IPA
38
Blonde Ale
37
Southern English Brown
35
Irish Stout
35
American Amber Ale
34
Specialty Beer
34
Sweet Stout
34
Spice, Herb, or Vegetable Beer
33
British Golden Ale
33
Spice, Herb, or Vegetable Beer
28
London Brown Ale
23
Experimental Beer
22
Specialty IPA: White IPA
17
Clone Beer
16
Other Smoked Beer
13
Specialty IPA: Red IPA
13
Fruit Beer
12
Autumn Seasonal Beer
12
Tropical Stout
11
Belgian Pale Ale
10
American Wheat or Rye Beer
9
Schwarzbier
9
Classic Style Smoked Beer
9
Specialty Smoked Beer
8
American Barleywine
8
American Wheat Beer
8
Irish Extra Stout
8
American Strong Ale
8
American Barleywine
7
Wood-Aged Beer
7
Mixed-Style Beer
6
Scottish Export
6
Cream Ale
4
Strong Scotch Ale
4
Wee Heavy
4
Common Cider
3
Belgian Specialty Ale
3
Scottish Light 60/-
3
Pre-Prohibition Porter
3
Mixed-Fermentation Sour Beer
3
Specialty IPA: Brown IPA
3
Scottish Export 80/-
2
Other Specialty Cider or Perry
2
Belgian Pale Ale
2
Oktoberfest/Märzen
2
Belgian Dark Strong Ale
2
Wheatwine
2
English Cider
2
Wood-Aged Beer
2
Specialty IPA: Rye IPA
2
Scottish Heavy
2
Berliner Weisse
2
Märzen
2
Belgian Blond Ale
2
International Pale Lager
2
Scottish Light
2
Burton Ale
2
Cream Ale
2
Roggenbier (German Rye Beer)
1
Dunkelweizen
1
Doppelbock
1
Weizen/Weissbier
1
Flanders Red Ale
1
New England Cider
1
Oud Bruin
1
Weissbier
1
Maibock/Helles Bock
1
Doppelbock
1
Eisbock
1
North German Altbier
1
Trappist Single
1
Specialty IPA: Belgian IPA
1
Baltic Porter
1
Saison
1
Specialty Fruit Beer
1
Classic American Pilsner
1
German Pilsner (Pils)
1
California Common
1
Fruit Lambic
1
Kölsch
1
Fruit and Spice Beer
1
Altbier
1
Rauchbier
1
Dark American Lager
1
Dunkles Bock
1
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