White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	553
Specialty IPA: New England IPA	362
American Porter	268
Robust Porter	261
American IPA	200
Brown Porter	183
Extra Special/Strong Bitter (ESB)	180
Russian Imperial Stout	172
American Stout	163
English IPA	160
British Brown Ale	158
Strong Bitter	158
Best Bitter	155
Sweet Stout	154
English Porter	149
Imperial Stout	132
American Stout	131
Oatmeal Stout	130
American Pale Ale	129
Northern English Brown	128
American Brown Ale	118
Holiday/Winter Special Spiced Beer	116
American Brown Ale	106
Winter Seasonal Beer	104
American Pale Ale	99
Dark Mild	94
Special/Best/Premium Bitter	93
Standard/Ordinary Bitter	92
Irish Red Ale	82
Ordinary Bitter	81
English Barleywine	74
Mild	68
Imperial IPA	65
Old Ale	62
English IPA	61
California Common Beer	60
Foreign Extra Stout	56
American Light Lager	56
Dry Stout	55
Oatmeal Stout	55
Double IPA	54
Old Ale	51
American Amber Ale	50
British Strong Ale	48
Blonde Ale	44
Baltic Porter	40
Irish Red Ale	39
Foreign Extra Stout	39
English Barleywine	38
Blonde Ale	37
Specialty IPA: Black IPA	37
Southern English Brown	35
Irish Stout	35
American Amber Ale	34
Specialty Beer	34
Sweet Stout	34
Spice, Herb, or Vegetable Beer	33
British Golden Ale	33
Spice, Herb, or Vegetable Beer	28
London Brown Ale	23
Experimental Beer	22
Specialty IPA: White IPA	17
Clone Beer	16
Other Smoked Beer	13
Specialty IPA: Red IPA	13
Fruit Beer	12
Autumn Seasonal Beer	12
Tropical Stout	11
Belgian Pale Ale	10
American Wheat or Rye Beer	9
Schwarzbier	9
Classic Style Smoked Beer	9
Specialty Smoked Beer	8
American Barleywine	8
American Wheat Beer	8
Irish Extra Stout	8
American Strong Ale	8
American Barleywine	7
Wood-Aged Beer	7
Mixed-Style Beer	6
Scottish Export	6
Cream Ale	4
Strong Scotch Ale	4
Wee Heavy	4
Common Cider	3
Belgian Specialty Ale	3
Scottish Light 60/-	3
Pre-Prohibition Porter	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: Brown IPA	3
International Pale Lager	3
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Wheatwine	2
English Cider	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Berliner Weisse	2
Märzen	2
Belgian Blond Ale	2
Scottish Light	2
Burton Ale	2
Cream Ale	2
Roggenbier (German Rye Beer)	1
Dunkelweizen	1
Doppelbock	1
Weizen/Weissbier	1
Flanders Red Ale	1
New England Cider	1
Oud Bruin	1
Weissbier	1
Maibock/Helles Bock	1
Doppelbock	1
Eisbock	1
North German Altbier	1
Trappist Single	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Saison	1
Specialty Fruit Beer	1
Classic American Pilsner	1
German Pilsner (Pils)	1
California Common	1
Fruit Lambic	1
Kölsch	1
Fruit and Spice Beer	1
Altbier	1
Rauchbier	1
Dark American Lager	1
Dunkles Bock	1
Festbier	1

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