White Labs - English Cider Yeast WLP775 - Yeast

Type: Wine

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 90%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Common Cider	185
English Cider	60
Other Specialty Cider or Perry	25
Semi-Sweet Mead	19
Fruit Cider	12
Apple Wine	9
Dry Mead	8
Cyser (Apple Melomel)	5
American Light Lager	4
Belgian Specialty Ale	3
New England Cider	3
American Pale Ale	3
Specialty Beer	2
Old Ale	2
Braggot	2
American Brown Ale	2
Fruit Beer	2
Light American Lager	1
Schwarzbier	1
California Common Beer	1
Lambic	1
Fruit and Spice Beer	1
Imperial Stout	1
Common Perry	1
Open Category Mead	1
Blonde Ale	1
Sweet Mead	1
Robust Porter	1
International Pale Lager	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
American IPA	1
American IPA	1
Irish Red Ale	1
American Barleywine	1
Blonde Ale	1
Holiday/Winter Special Spiced Beer	1
English Barleywine	1