White Labs - English Ale Blend WLP085 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Russian Imperial Stout	32
Robust Porter	26
American IPA	25
Extra Special/Strong Bitter (ESB)	22
Northern English Brown	16
American Stout	14
American IPA	14
Sweet Stout	13
Standard/Ordinary Bitter	13
Mild	12
Strong Bitter	12
Oatmeal Stout	12
Special/Best/Premium Bitter	11
Best Bitter	10
Ordinary Bitter	8
English IPA	8
American Amber Ale	8
American Pale Ale	7
American Porter	7
Imperial Stout	7
English IPA	7
Experimental Beer	7
Dry Stout	7
British Brown Ale	7
Irish Stout	6
American Pale Ale	6
American Light Lager	6
Dark Mild	6
California Common Beer	6
American Brown Ale	5
Scottish Export 80/-	5
Berliner Weisse	5
Sweet Stout	4
Irish Red Ale	4
Brown Porter	4
Southern English Brown	4
American Brown Ale	4
Holiday/Winter Special Spiced Beer	4
Winter Seasonal Beer	4
Other Smoked Beer	3
Dunkles Weissbier	3
American Stout	3
Strong Scotch Ale	3
Wheatwine	3
American Amber Ale	3
English Barleywine	3
Blonde Ale	3
Imperial IPA	3
English Porter	3
Baltic Porter	3
Clone Beer	2
English Barleywine	2
Fruit Beer	2
German Pils	2
British Golden Ale	2
Specialty IPA: New England IPA	2
Blonde Ale	2
Belgian Pale Ale	2
Mixed-Fermentation Sour Beer	2
Oktoberfest/Märzen	2
Scottish Light	1
Specialty IPA: White IPA	1
Tropical Stout	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
British Strong Ale	1
Foreign Extra Stout	1
Munich Helles	1
Fruit Cider	1
Specialty IPA: Black IPA	1
Märzen	1
American Wheat Beer	1
Wood-Aged Beer	1
Irish Red Ale	1
Common Cider	1
Scottish Heavy	1
Scottish Export	1
Maibock/Helles Bock	1
Classic Rauchbier	1
Witbier	1
Foreign Extra Stout	1
Munich Dunkel	1
Belgian Specialty Ale	1
Saison	1
American Wheat or Rye Beer	1
American Barleywine	1
Old Ale	1