White Labs - Edinburgh Scottish Ale Yeast WLP028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Scotch Ale	726
Wee Heavy	485
Scottish Export	389
Scottish Heavy	299
Scottish Export 80/-	227
Scottish Light	118
Robust Porter	103
Irish Red Ale	100
Russian Imperial Stout	94
Scottish Light 60/-	88
Scottish Heavy 70/-	87
Imperial Stout	86
American Pale Ale	85
American Porter	72
Irish Red Ale	59
Oatmeal Stout	53
American IPA	53
American IPA	52
Old Ale	50
American Brown Ale	43
Sweet Stout	43
American Stout	42
British Strong Ale	42
Winter Seasonal Beer	41
American Pale Ale	40
American Amber Ale	39
American Light Lager	39
Specialty Beer	38
California Common Beer	38
English Barleywine	36
Extra Special/Strong Bitter (ESB)	35
American Brown Ale	34
American Amber Ale	33
Dark Mild	33
Baltic Porter	32
Brown Porter	31
English Porter	30
Sweet Stout	28
English IPA	27
Spice, Herb, or Vegetable Beer	27
Holiday/Winter Special Spiced Beer	26
British Brown Ale	25
Dry Stout	22
Experimental Beer	22
Old Ale	21
Imperial IPA	20
Best Bitter	20
British Golden Ale	20
American Stout	20
Irish Stout	20
Strong Bitter	20
Special/Best/Premium Bitter	18
American Barleywine	18
Northern English Brown	17
Foreign Extra Stout	16
Mild	16
American Strong Ale	16
American Barleywine	15
Braggot	15
Blonde Ale	15
Fruit Beer	14
Oatmeal Stout	14
Other Smoked Beer	13
Standard/Ordinary Bitter	13
Wood-Aged Beer	12
Foreign Extra Stout	12
English Barleywine	11
Blonde Ale	10
Cream Ale	9
Spice, Herb, or Vegetable Beer	9
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	8
Clone Beer	7
Wood-Aged Beer	6
American Wheat Beer	6
North German Altbier	5
Double IPA	5
Tropical Stout	5
Specialty Wood-Aged Beer	5
Gose	5
Kölsch	4
Irish Extra Stout	4
Southern English Brown	4
Mixed-Style Beer	4
Ordinary Bitter	4
Märzen	4
Berliner Weisse	4
Specialty IPA: White IPA	4
American Wheat or Rye Beer	3
English Cider	3
Specialty IPA: Brown IPA	3
Baltic Porter	3
Alternative Grain Beer	3
Fruit and Spice Beer	3
Specialty Fruit Beer	3
Witbier	3
English IPA	3
Belgian Specialty Ale	2
Dunkelweizen	2
Flanders Red Ale	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
Bière de Garde	2
Autumn Seasonal Beer	2
Classic Style Smoked Beer	2
Vienna Lager	2
Belgian Golden Strong Ale	2
International Pale Lager	2
Premium American Lager	2
Specialty Smoked Beer	2
Weissbier	2
Specialty IPA: New England IPA	2
Burton Ale	2
Alternative Sugar Beer	2
Munich Dunkel	2
Dark American Lager	1
Munich Dunkel	1
Düsseldorf Altbier	1
Witbier	1
Belgian Tripel	1
Belgian Blond Ale	1
Common Cider	1
Apple Wine	1
Flanders Brown Ale/Oud Bruin	1
Fruit Cider	1
Wheatwine	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1
Oktoberfest/Märzen	1
German Pilsner (Pils)	1
Cream Ale	1
Festbier	1
Belgian Dark Strong Ale	1
Kölsch	1
Mixed-Fermentation Sour Beer	1
Belgian Dubbel	1
American Lager	1
Classic Rauchbier	1
London Brown Ale	1
Belgian Dubbel	1
Dry Mead	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1

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