White Labs - East Midlands Ale Yeast WLP039 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	63
American Amber Ale	49
American Pale Ale	47
California Common Beer	43
Blonde Ale	38
Robust Porter	33
Irish Red Ale	32
Northern English Brown	22
American Brown Ale	19
Fruit Beer	19
Extra Special/Strong Bitter (ESB)	19
Standard/Ordinary Bitter	19
Sweet Stout	18
Imperial IPA	17
Specialty Beer	17
Brown Porter	17
English IPA	17
American Stout	16
Special/Best/Premium Bitter	16
Oatmeal Stout	15
Mild	14
Russian Imperial Stout	11
Southern English Brown	10
Baltic Porter	10
Dry Stout	9
Irish Red Ale	9
Old Ale	8
Foreign Extra Stout	8
Dark Mild	7
Imperial Stout	7
Strong Scotch Ale	7
American IPA	5
British Brown Ale	5
American Wheat or Rye Beer	5
Blonde Ale	5
American Brown Ale	5
Holiday/Winter Special Spiced Beer	5
American Porter	4
Belgian Specialty Ale	4
American Pale Ale	4
American Amber Ale	4
Other Smoked Beer	4
English Porter	3
American Barleywine	3
Belgian Blond Ale	3
Scottish Export 80/-	3
Ordinary Bitter	3
Wood-Aged Beer	3
Weizenbock	2
American Light Lager	2
Specialty IPA: Red IPA	2
Best Bitter	2
Oktoberfest/Märzen	2
Double IPA	2
Roggenbier (German Rye Beer)	2
Bohemian Pilsener	2
Classic American Pilsner	2
North German Altbier	2
Dunkelweizen	2
Scottish Light 60/-	2
Belgian Tripel	2
Common Cider	2
Other Specialty Cider or Perry	2
Kölsch	2
Cream Ale	2
Witbier	2
Weizen/Weissbier	2
Weissbier	1
Foreign Extra Stout	1
Old Ale	1
Düsseldorf Altbier	1
Altbier	1
German Pilsner (Pils)	1
Braggot	1
Specialty IPA: New England IPA	1
Classic Rauchbier	1
American Stout	1
Tropical Stout	1
Specialty Smoked Beer	1
Oatmeal Stout	1
Belgian Dubbel	1
Wood-Aged Beer	1
Standard American Lager	1
English Barleywine	1
Vienna Lager	1