White Labs - East Coast Ale Yeast WLP008 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	784
Specialty IPA: New England IPA	606
American Pale Ale	336
American IPA	207
American Pale Ale	164
American Amber Ale	65
Double IPA	65
Blonde Ale	63
American Light Lager	63
Blonde Ale	59
American Amber Ale	49
Holiday/Winter Special Spiced Beer	45
American Wheat Beer	43
Imperial IPA	41
American Wheat or Rye Beer	30
American Stout	30
Fruit Beer	26
California Common Beer	24
Robust Porter	24
Specialty Beer	19
Specialty IPA: White IPA	19
American Brown Ale	18
English IPA	17
Specialty IPA: Rye IPA	17
Experimental Beer	13
Cream Ale	13
Specialty IPA: Red IPA	13
Cream Ale	12
Sweet Stout	10
American Stout	10
Specialty IPA: Black IPA	10
American Porter	10
Altbier	10
Mild	9
American Brown Ale	9
Spice, Herb, or Vegetable Beer	8
Imperial Stout	8
Irish Red Ale	7
Spice, Herb, or Vegetable Beer	7
Autumn Seasonal Beer	7
Winter Seasonal Beer	7
Brown Porter	6
American Strong Ale	6
Mixed-Style Beer	6
English IPA	6
Extra Special/Strong Bitter (ESB)	5
Sweet Stout	5
Specialty IPA: Belgian IPA	5
Mixed-Fermentation Sour Beer	5
Specialty Fruit Beer	5
California Common	4
Oatmeal Stout	4
British Golden Ale	4
Irish Red Ale	4
Australian Sparkling Ale	4
Best Bitter	4
American Lager	4
Oatmeal Stout	4
Kölsch	4
Northern English Brown	3
Standard/Ordinary Bitter	3
Gose	3
Weissbier	3
Gueuze	3
Old Ale	3
Wee Heavy	3
Foreign Extra Stout	3
Irish Stout	3
Witbier	3
Ordinary Bitter	3
Dark Mild	3
Witbier	2
Dunkelweizen	2
Belgian Specialty Ale	2
Other Smoked Beer	2
Belgian Blond Ale	2
Vienna Lager	2
Strong Bitter	2
Russian Imperial Stout	2
British Brown Ale	2
Baltic Porter	2
Clone Beer	2
Irish Extra Stout	2
German Pilsner (Pils)	2
Scottish Export 80/-	2
Berliner Weisse	2
International Pale Lager	2
Fruit and Spice Beer	2
Kellerbier: Amber Kellerbier	2
Southern English Brown	1
Old Ale	1
Straight (Unblended) Lambic	1
Fruit Lambic	1
North German Altbier	1
Düsseldorf Altbier	1
Belgian Golden Strong Ale	1
Flanders Brown Ale/Oud Bruin	1
Belgian Pale Ale	1
Scottish Export	1
Baltic Porter	1
Kölsch	1
Munich Helles	1
Bière de Garde	1
Märzen	1
British Strong Ale	1
Special/Best/Premium Bitter	1
Gueuze	1
Weizen/Weissbier	1
Berliner Weisse	1
Brett Beer	1
Alternative Grain Beer	1
Vienna Lager	1
German Leichtbier	1
Czech Amber Lager	1
American Barleywine	1
Saison	1
Specialty Smoked Beer	1
Oktoberfest/Märzen	1
Bohemian Pilsener	1
Tropical Stout	1
Roggenbier (German Rye Beer)	1

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