White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	580
American IPA	378
American Pale Ale	118
American IPA	93
Double IPA	46
Imperial IPA	27
American Light Lager	20
Blonde Ale	19
English IPA	16
American Pale Ale	15
American Brown Ale	15
Specialty IPA: Black IPA	14
Specialty IPA: White IPA	11
American Brown Ale	11
Experimental Beer	10
Best Bitter	8
Imperial Stout	8
Fruit Beer	7
American Wheat Beer	7
Oatmeal Stout	6
Berliner Weisse	5
British Golden Ale	5
Specialty IPA: Red IPA	5
Russian Imperial Stout	5
American Amber Ale	5
Witbier	4
Strong Bitter	4
American Porter	4
Specialty IPA: Rye IPA	3
British Brown Ale	3
Clone Beer	3
American Stout	3
Sweet Stout	2
Dark Mild	2
Gueuze	2
American Strong Ale	2
Mixed-Style Beer	2
American Amber Ale	2
Spice, Herb, or Vegetable Beer	2
Sweet Stout	2
Berliner Weisse	2
Specialty Fruit Beer	2
American Barleywine	2
English IPA	2
Specialty Wood-Aged Beer	2
Australian Sparkling Ale	1
Foreign Extra Stout	1
Doppelbock	1
Ordinary Bitter	1
Brown Porter	1
Specialty Beer	1
Autumn Seasonal Beer	1
New England Cider	1
Dry Mead	1
American Stout	1
Gose	1
Belgian Dubbel	1
Irish Red Ale	1
Vienna Lager	1
Weissbier	1
Fruit Lambic	1
Saison	1
Standard/Ordinary Bitter	1
Gueuze	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Brown IPA	1