White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	579
American IPA	376
American Pale Ale	116
American IPA	93
Double IPA	46
Imperial IPA	27
American Light Lager	21
Blonde Ale	18
English IPA	16
American Pale Ale	15
American Brown Ale	15
Specialty IPA: Black IPA	14
Specialty IPA: White IPA	11
American Brown Ale	11
Experimental Beer	9
Best Bitter	8
Fruit Beer	7
American Wheat Beer	7
Imperial Stout	7
Oatmeal Stout	6
American Amber Ale	5
Berliner Weisse	5
British Golden Ale	5
Specialty IPA: Red IPA	5
Russian Imperial Stout	5
Witbier	4
American Porter	4
Strong Bitter	4
American Stout	3
Specialty IPA: Rye IPA	3
British Brown Ale	3
Clone Beer	3
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	2
Mixed-Style Beer	2
American Strong Ale	2
Dark Mild	2
Sweet Stout	2
Gueuze	2
Specialty Fruit Beer	2
American Barleywine	2
Specialty Wood-Aged Beer	2
Sweet Stout	2
English IPA	2
Gose	1
Australian Sparkling Ale	1
Foreign Extra Stout	1
Doppelbock	1
Ordinary Bitter	1
Brown Porter	1
American Amber Ale	1
Specialty Beer	1
Autumn Seasonal Beer	1
New England Cider	1
Dry Mead	1
American Stout	1
Belgian Dubbel	1
Vienna Lager	1
Weissbier	1
Fruit Lambic	1
Irish Red Ale	1
Saison	1
Gueuze	1
Standard/Ordinary Bitter	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Brown IPA	1