White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	332
Extra Special/Strong Bitter (ESB)	277
Oatmeal Stout	251
American Brown Ale	216
Northern English Brown	201
American Pale Ale	172
American Porter	168
American IPA	163
Sweet Stout	161
American IPA	160
Strong Bitter	159
British Brown Ale	154
Mild	145
American Amber Ale	120
Best Bitter	120
Special/Best/Premium Bitter	114
American Stout	114
Brown Porter	111
Standard/Ordinary Bitter	107
American Pale Ale	107
American Brown Ale	106
American Stout	104
Ordinary Bitter	104
English IPA	86
Dark Mild	85
British Strong Ale	78
California Common Beer	77
American Amber Ale	75
Russian Imperial Stout	72
Southern English Brown	65
English Porter	64
Irish Red Ale	61
Sweet Stout	59
Holiday/Winter Special Spiced Beer	58
Imperial Stout	58
American Light Lager	57
Old Ale	52
Oatmeal Stout	52
Dry Stout	49
Fruit Beer	48
Spice, Herb, or Vegetable Beer	43
Baltic Porter	43
English IPA	43
British Golden Ale	43
Specialty Beer	41
Irish Red Ale	38
Imperial IPA	34
Blonde Ale	31
Blonde Ale	30
Specialty IPA: New England IPA	30
Strong Scotch Ale	27
Specialty IPA: Black IPA	23
Winter Seasonal Beer	22
English Barleywine	22
English Barleywine	21
Experimental Beer	20
Old Ale	19
Mixed-Style Beer	19
Foreign Extra Stout	18
Wee Heavy	16
Clone Beer	14
Double IPA	14
Spice, Herb, or Vegetable Beer	13
American Strong Ale	12
Cream Ale	11
Scottish Export	11
Autumn Seasonal Beer	11
Kölsch	10
American Barleywine	10
Specialty IPA: Red IPA	10
Belgian Specialty Ale	9
American Wheat or Rye Beer	8
Wood-Aged Beer	8
Irish Stout	8
Scottish Light	7
Wood-Aged Beer	7
American Barleywine	7
Foreign Extra Stout	7
Tropical Stout	7
Scottish Export 80/-	6
Wheatwine	6
Other Smoked Beer	5
Cream Ale	5
Fruit and Spice Beer	5
Specialty Smoked Beer	5
Classic Style Smoked Beer	5
Belgian Blond Ale	4
Irish Extra Stout	4
London Brown Ale	4
Specialty IPA: Brown IPA	4
American Wheat Beer	4
Weissbier	4
Scottish Light 60/-	3
Belgian Pale Ale	3
Saison	3
Other Specialty Cider or Perry	3
Braggot	3
Belgian Dark Strong Ale	3
Berliner Weisse	3
Specialty IPA: Belgian IPA	3
Specialty IPA: White IPA	3
Altbier	3
Witbier	2
Scottish Heavy 70/-	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Fruit Cider	2
Oktoberfest/Märzen	2
Kentucky Common	2
Australian Sparkling Ale	2
California Common	2
Alternative Sugar Beer	2
Saison	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Eisbock	2
Belgian Dubbel	2
Sahti	2
Burton Ale	2
Classic American Pilsner	1
Bohemian Pilsener	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Alternative Grain Beer	1
Märzen	1
Doppelbock	1
Specialty Fruit Beer	1
Doppelbock	1
Belgian Blond Ale	1
Baltic Porter	1
Bière de Garde	1
Pre-Prohibition Porter	1
Vienna Lager	1
International Pale Lager	1

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