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Home
»
Yeasts
»
White Labs - British Ale Yeast WLP005
White Labs - British Ale Yeast WLP005
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Robust Porter
335
Extra Special/Strong Bitter (ESB)
279
Oatmeal Stout
251
American Brown Ale
216
Northern English Brown
201
American Pale Ale
172
American Porter
168
American IPA
163
Sweet Stout
161
American IPA
161
Strong Bitter
159
British Brown Ale
154
Mild
147
American Amber Ale
120
Best Bitter
120
Special/Best/Premium Bitter
114
American Stout
114
Brown Porter
111
Standard/Ordinary Bitter
107
American Pale Ale
107
American Brown Ale
106
American Stout
104
Ordinary Bitter
104
English IPA
86
Dark Mild
85
British Strong Ale
78
California Common Beer
77
American Amber Ale
75
Russian Imperial Stout
72
Southern English Brown
65
English Porter
64
Irish Red Ale
61
Sweet Stout
59
Holiday/Winter Special Spiced Beer
58
Imperial Stout
58
American Light Lager
57
Old Ale
52
Oatmeal Stout
52
Dry Stout
49
Fruit Beer
48
British Golden Ale
44
Spice, Herb, or Vegetable Beer
43
Baltic Porter
43
English IPA
43
Specialty Beer
41
Irish Red Ale
38
Imperial IPA
34
Blonde Ale
31
Blonde Ale
30
Specialty IPA: New England IPA
30
Strong Scotch Ale
27
Specialty IPA: Black IPA
23
Winter Seasonal Beer
22
English Barleywine
22
English Barleywine
21
Experimental Beer
20
Old Ale
19
Mixed-Style Beer
19
Foreign Extra Stout
18
Wee Heavy
16
Clone Beer
14
Double IPA
14
Spice, Herb, or Vegetable Beer
13
American Strong Ale
12
Cream Ale
11
Scottish Export
11
Autumn Seasonal Beer
11
Kölsch
10
American Barleywine
10
Specialty IPA: Red IPA
10
Belgian Specialty Ale
9
American Wheat or Rye Beer
8
Wood-Aged Beer
8
Irish Stout
8
Scottish Light
7
Wood-Aged Beer
7
American Barleywine
7
Foreign Extra Stout
7
Tropical Stout
7
Scottish Export 80/-
6
Wheatwine
6
Other Smoked Beer
5
Cream Ale
5
Fruit and Spice Beer
5
Specialty Smoked Beer
5
Classic Style Smoked Beer
5
Belgian Blond Ale
4
Irish Extra Stout
4
London Brown Ale
4
Specialty IPA: Brown IPA
4
American Wheat Beer
4
Weissbier
4
Scottish Light 60/-
3
Belgian Pale Ale
3
Saison
3
Other Specialty Cider or Perry
3
Braggot
3
Belgian Dark Strong Ale
3
Berliner Weisse
3
Specialty IPA: Belgian IPA
3
Specialty IPA: White IPA
3
Altbier
3
Witbier
2
Scottish Heavy 70/-
2
North German Altbier
2
Roggenbier (German Rye Beer)
2
Fruit Cider
2
Oktoberfest/Märzen
2
Kentucky Common
2
Australian Sparkling Ale
2
California Common
2
Alternative Sugar Beer
2
Saison
2
Specialty IPA: Rye IPA
2
Scottish Heavy
2
Eisbock
2
Belgian Dubbel
2
Sahti
2
Burton Ale
2
Classic American Pilsner
1
Bohemian Pilsener
1
Flanders Brown Ale/Oud Bruin
1
Common Cider
1
Alternative Grain Beer
1
Märzen
1
Doppelbock
1
Specialty Fruit Beer
1
Doppelbock
1
Belgian Blond Ale
1
Baltic Porter
1
Bière de Garde
1
Pre-Prohibition Porter
1
Vienna Lager
1
International Pale Lager
1
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