White Labs - Belgian Wit II Ale Yeast WLP410 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	197
Witbier	155
Fruit Beer	21
Weissbier	16
Weizen/Weissbier	16
Specialty IPA: White IPA	15
Belgian Specialty Ale	9
American Wheat Beer	8
Belgian Pale Ale	8
American Wheat or Rye Beer	7
American Light Lager	7
Imperial IPA	6
Belgian Blond Ale	6
California Common Beer	5
Specialty IPA: Belgian IPA	5
Holiday/Winter Special Spiced Beer	5
Specialty Beer	4
American Pale Ale	4
Blonde Ale	4
American IPA	4
Dunkelweizen	4
Saison	4
Winter Seasonal Beer	3
Belgian Golden Strong Ale	3
American IPA	2
Experimental Beer	2
American Brown Ale	2
Belgian Blond Ale	2
American Amber Ale	2
Mild	2
Belgian Pale Ale	2
Weizenbock	2
Dry Mead	2
Northern English Brown	1
Weizenbock	1
American Pale Ale	1
British Strong Ale	1
Belgian Golden Strong Ale	1
English IPA	1
Traditional Bock	1
American Strong Ale	1
Saison	1
Gueuze	1
Mixed-Style Beer	1
Belgian Tripel	1
Dunkles Weissbier	1