White Labs - Belgian Style Saison Blend WLP568 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Saison	643
Saison	233
Belgian Specialty Ale	35
American IPA	26
Belgian Pale Ale	24
Specialty IPA: Belgian IPA	20
Mixed-Fermentation Sour Beer	18
Belgian Pale Ale	15
Witbier	12
Fruit Beer	11
American Pale Ale	11
Belgian Blond Ale	10
Witbier	9
California Common Beer	9
Bière de Garde	8
American Light Lager	8
American Pale Ale	8
Bière de Garde	8
Belgian Dubbel	7
Experimental Beer	7
Fruit and Spice Beer	6
American IPA	5
Belgian Tripel	5
Specialty Beer	5
Blonde Ale	5
Belgian Blond Ale	5
American Wheat Beer	4
Brett Beer	4
Baltic Porter	4
Spice, Herb, or Vegetable Beer	4
Belgian Dubbel	4
Spice, Herb, or Vegetable Beer	3
Blonde Ale	3
Belgian Golden Strong Ale	3
Belgian Tripel	2
British Brown Ale	2
Specialty Fruit Beer	2
American Porter	2
Gueuze	2
American Amber Ale	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Wood-Aged Beer	2
Trappist Single	2
American Wheat or Rye Beer	1
Wild Specialty Beer	1
Lambic	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Holiday/Winter Special Spiced Beer	1
Strong Bitter	1
American Brown Ale	1
Imperial Stout	1
American Amber Ale	1
Mixed-Style Beer	1
Dunkelweizen	1
Open Category Mead	1
Standard/Ordinary Bitter	1
Weissbier	1
American Barleywine	1