White Labs - Belgian Style Ale Yeast Blend WLP575 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	44
Belgian Pale Ale	42
Belgian Tripel	41
Belgian Specialty Ale	40
Belgian Pale Ale	37
Belgian Dark Strong Ale	37
Belgian Blond Ale	29
Belgian Tripel	24
Saison	21
Specialty IPA: Belgian IPA	21
Belgian Dubbel	20
Belgian Golden Strong Ale	20
Trappist Single	19
Belgian Golden Strong Ale	14
Belgian Blond Ale	13
Belgian Dubbel	11
American Stout	9
California Common Beer	9
American Stout	9
American IPA	8
Saison	8
Imperial IPA	7
American Amber Ale	5
Common Cider	5
American Light Lager	4
Bière de Garde	4
Weizen/Weissbier	4
Baltic Porter	4
Witbier	4
Specialty Beer	4
American Pale Ale	3
Experimental Beer	3
Witbier	3
Bière de Garde	3
Foreign Extra Stout	3
Blonde Ale	3
Flanders Red Ale	2
Sweet Stout	2
North German Altbier	2
Blonde Ale	2
Flanders Brown Ale/Oud Bruin	2
Holiday/Winter Special Spiced Beer	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Munich Dunkel	2
Robust Porter	2
Weissbier	1
Märzen	1
Rauchbier	1
Lambic	1
Dark Mild	1
American IPA	1
Specialty IPA: New England IPA	1
American Brown Ale	1
Berliner Weisse	1
American Porter	1
Fruit Beer	1
Scottish Heavy	1
Wild Specialty Beer	1
American Strong Ale	1
American Pale Ale	1
Mixed-Style Beer	1
Extra Special/Strong Bitter (ESB)	1
English IPA	1
Oatmeal Stout	1
Dunkelweizen	1
Russian Imperial Stout	1