White Labs - Belgian Style Ale Yeast Blend WLP575 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	44
Belgian Pale Ale	42
Belgian Tripel	41
Belgian Dark Strong Ale	40
Belgian Specialty Ale	40
Belgian Pale Ale	37
Belgian Blond Ale	29
Belgian Tripel	25
Specialty IPA: Belgian IPA	21
Saison	21
Belgian Golden Strong Ale	20
Trappist Single	20
Belgian Dubbel	20
Belgian Golden Strong Ale	14
Belgian Blond Ale	13
Belgian Dubbel	11
American Stout	9
California Common Beer	9
American Stout	9
Saison	8
American IPA	8
Imperial IPA	7
American Amber Ale	5
Common Cider	5
Weizen/Weissbier	4
American Light Lager	4
Witbier	4
Baltic Porter	4
Specialty Beer	4
Blonde Ale	3
Witbier	3
Experimental Beer	3
Foreign Extra Stout	3
Bière de Garde	3
American Pale Ale	3
Bière de Garde	3
Sweet Stout	2
Robust Porter	2
Spice, Herb, or Vegetable Beer	2
Mixed-Fermentation Sour Beer	2
Clone Beer	2
Blonde Ale	2
North German Altbier	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	2
Holiday/Winter Special Spiced Beer	2
Munich Dunkel	2
American IPA	1
Specialty IPA: New England IPA	1
Dark Mild	1
American Brown Ale	1
Rauchbier	1
Berliner Weisse	1
Weissbier	1
American Porter	1
Märzen	1
Fruit Beer	1
Scottish Heavy	1
Wild Specialty Beer	1
American Strong Ale	1
Lambic	1
Mixed-Style Beer	1
Extra Special/Strong Bitter (ESB)	1
English IPA	1
Oatmeal Stout	1
Dunkelweizen	1
Russian Imperial Stout	1
American Pale Ale	1