White Labs - Bedford British WLP006 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	52
Strong Bitter	48
American Brown Ale	48
Extra Special/Strong Bitter (ESB)	46
Sweet Stout	38
Robust Porter	26
American IPA	20
Best Bitter	16
Brown Porter	15
American Pale Ale	14
English IPA	13
American Porter	12
Sweet Stout	12
Standard/Ordinary Bitter	11
American Stout	11
American Light Lager	11
American IPA	11
American Pale Ale	10
Northern English Brown	10
Ordinary Bitter	10
Russian Imperial Stout	10
American Brown Ale	9
California Common Beer	8
Oatmeal Stout	7
American Amber Ale	6
British Brown Ale	6
Blonde Ale	5
Dark Mild	5
Southern English Brown	5
Old Ale	4
English Porter	4
Belgian Dark Strong Ale	4
British Strong Ale	4
American Stout	4
English IPA	3
Specialty IPA: New England IPA	3
Experimental Beer	3
Imperial Stout	3
Imperial IPA	3
Other Smoked Beer	3
Scottish Light	2
American Strong Ale	2
Specialty IPA: Belgian IPA	2
Blonde Ale	2
Irish Red Ale	2
Holiday/Winter Special Spiced Beer	2
British Golden Ale	2
Schwarzbier	1
English Barleywine	1
Scottish Export	1
Winter Seasonal Beer	1
Premium American Lager	1
Baltic Porter	1
Mild	1
American Wheat Beer	1
Saison	1
Czech Amber Lager	1
Bière de Garde	1
Old Ale	1
Munich Helles	1
Belgian Dubbel	1
Cream Ale	1
Double IPA	1
American Barleywine	1
Cream Ale	1
Specialty Beer	1
Foreign Extra Stout	1
Weizenbock	1