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Home
»
Yeasts
»
White Labs - Abbey IV Ale Yeast WLP540
White Labs - Abbey IV Ale Yeast WLP540
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
113
Belgian Dark Strong Ale
102
Belgian Tripel
54
Belgian Tripel
47
Belgian Dubbel
47
Belgian Specialty Ale
39
Belgian Dubbel
36
Belgian Pale Ale
26
Belgian Blond Ale
25
Trappist Single
21
Belgian Golden Strong Ale
18
Belgian Pale Ale
16
American IPA
14
Bière de Garde
13
Belgian Blond Ale
11
American IPA
10
California Common Beer
10
Imperial Stout
9
Belgian Golden Strong Ale
9
American Pale Ale
7
American Pale Ale
7
American Amber Ale
7
American Light Lager
6
Blonde Ale
6
American Amber Ale
6
Weissbier
5
Russian Imperial Stout
4
Imperial IPA
4
Old Ale
3
British Brown Ale
3
Saison
3
Specialty IPA: Belgian IPA
3
Irish Red Ale
3
Specialty IPA: New England IPA
3
Witbier
3
Winter Seasonal Beer
2
Baltic Porter
2
Specialty IPA: Brown IPA
2
American Porter
2
Other Smoked Beer
2
Autumn Seasonal Beer
2
Mixed-Style Beer
2
Irish Red Ale
2
Munich Helles
2
Extra Special/Strong Bitter (ESB)
2
American Brown Ale
2
Gose
2
Fruit Lambic
2
Experimental Beer
2
Specialty Beer
2
Northern English Brown
2
Bière de Garde
2
English IPA
2
Fruit Beer
2
Witbier
2
Specialty IPA: Black IPA
1
English IPA
1
International Pale Lager
1
German Leichtbier
1
Saison
1
Dark Mild
1
Dry Stout
1
Irish Stout
1
Lambic
1
Specialty IPA: White IPA
1
Spice, Herb, or Vegetable Beer
1
Flanders Red Ale
1
Brett Beer
1
Oatmeal Stout
1
Specialty Fruit Beer
1
Wheatwine
1
Strong Scotch Ale
1
Mild
1
Blonde Ale
1
Brown Porter
1
Standard/Ordinary Bitter
1
Southern English Brown
1
Cream Ale
1
Braggot
1
Kölsch
1
Foreign Extra Stout
1
Flanders Brown Ale/Oud Bruin
1
Berliner Weisse
1
American Brown Ale
1
American Stout
1
Cream Ale
1
English Barleywine
1
Weizen/Weissbier
1
Clone Beer
1
Specialty IPA: Red IPA
1
Bohemian Pilsener
1
Doppelbock
1
Vienna Lager
1
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