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Home
»
Yeasts
»
White Labs - Abbey IV Ale Yeast WLP540
White Labs - Abbey IV Ale Yeast WLP540
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
113
Belgian Dark Strong Ale
102
Belgian Tripel
54
Belgian Tripel
48
Belgian Dubbel
47
Belgian Specialty Ale
39
Belgian Dubbel
36
Belgian Pale Ale
26
Belgian Blond Ale
24
Trappist Single
21
Belgian Golden Strong Ale
18
Belgian Pale Ale
16
American IPA
15
Bière de Garde
13
Belgian Blond Ale
11
California Common Beer
10
American IPA
10
Belgian Golden Strong Ale
9
Imperial Stout
9
American Amber Ale
7
American Pale Ale
7
American Pale Ale
7
Blonde Ale
6
American Amber Ale
6
American Light Lager
6
Weissbier
5
Russian Imperial Stout
4
Imperial IPA
4
Old Ale
3
Specialty IPA: Belgian IPA
3
Saison
3
Specialty IPA: New England IPA
3
British Brown Ale
3
Witbier
3
Irish Red Ale
3
Gose
2
Fruit Lambic
2
Winter Seasonal Beer
2
Autumn Seasonal Beer
2
Experimental Beer
2
English IPA
2
Bière de Garde
2
Munich Helles
2
Mixed-Style Beer
2
Irish Red Ale
2
American Porter
2
Specialty IPA: Brown IPA
2
Baltic Porter
2
Extra Special/Strong Bitter (ESB)
2
Fruit Beer
2
American Brown Ale
2
Witbier
2
Specialty Beer
2
Northern English Brown
2
Other Smoked Beer
2
Saison
1
International Pale Lager
1
Dark Mild
1
Brown Porter
1
Dry Stout
1
Blonde Ale
1
Specialty Fruit Beer
1
Doppelbock
1
Vienna Lager
1
Wheatwine
1
Mild
1
Oatmeal Stout
1
Brett Beer
1
Flanders Red Ale
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: White IPA
1
Lambic
1
Irish Stout
1
Braggot
1
American Stout
1
American Brown Ale
1
Strong Scotch Ale
1
Flanders Brown Ale/Oud Bruin
1
English Barleywine
1
Weizen/Weissbier
1
Foreign Extra Stout
1
Kölsch
1
Clone Beer
1
German Leichtbier
1
Specialty IPA: Red IPA
1
Cream Ale
1
Bohemian Pilsener
1
Southern English Brown
1
Standard/Ordinary Bitter
1
Doppelbock
1
Cream Ale
1
Berliner Weisse
1
Specialty IPA: Black IPA
1
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