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Home
»
Yeasts
»
WHC Lab - Ubbe - Kveik
WHC Lab - Ubbe - Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
WHC Lab
Attenuation:
77%
Alcohol Tolerance:
Medium
Minimum Temperature:
86°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
American Pale Ale
7
American IPA
6
Specialty IPA: New England IPA
5
Best Bitter
4
Festbier
3
Imperial Stout
2
Cream Ale
2
Double IPA
2
Blonde Ale
2
English IPA
2
International Pale Lager
2
Wee Heavy
1
American Porter
1
Irish Red Ale
1
Berliner Weisse
1
Specialty IPA: Rye IPA
1
Schwarzbier
1
Gose
1
Vienna Lager
1
American IPA
1
Fruit Beer
1
British Golden Ale
1
Czech Pale Lager
1
Braggot
1
Specialty IPA: Black IPA
1
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