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Home
»
Yeasts
»
The Yeast Bay - Midwestern Ale
The Yeast Bay - Midwestern Ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
78%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American Pale Ale
5
American IPA
5
Blonde Ale
3
American Wheat Beer
3
Weissbier
2
Wheatwine
1
American Stout
1
American Pale Ale
1
American IPA
1
American Wheat or Rye Beer
1
American Brown Ale
1
Russian Imperial Stout
1
Imperial Stout
1
Cream Ale
1
Specialty IPA: New England IPA
1
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