The Yeast Bay - Midwestern Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	5
American IPA	5
Blonde Ale	3
American Wheat Beer	3
Weissbier	2
Wheatwine	1
American Stout	1
American Pale Ale	1
American IPA	1
American Wheat or Rye Beer	1
American Brown Ale	1
Russian Imperial Stout	1
Imperial Stout	1
Cream Ale	1
Specialty IPA: New England IPA	1