The Yeast Bay - Lochristi Brettanomyces Blend - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 80%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Flanders Red Ale	6
Brett Beer	5
Belgian Dark Strong Ale	3
Saison	3
Mixed-Fermentation Sour Beer	3
Specialty Beer	2
Bière de Garde	2
American Wheat Beer	2
American Light Lager	2
Best Bitter	2
Saison	2
American IPA	1
Lambic	1
Berliner Weisse	1
Specialty Fruit Beer	1
British Brown Ale	1
American IPA	1
American Brown Ale	1
Belgian Dubbel	1
Belgian Specialty Ale	1
Straight (Unblended) Lambic	1
American Amber Ale	1