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Home
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Yeasts
»
The Yeast Bay - Lochristi Brettanomyces Blend
The Yeast Bay - Lochristi Brettanomyces Blend
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
80%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
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