The Yeast Bay - Funktown Pale Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 79%

Alcohol Tolerance: Low

Minimum Temperature: 68°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	75
American Pale Ale	70
Specialty IPA: New England IPA	55
American IPA	30
American Pale Ale	26
Double IPA	15
Mixed-Fermentation Sour Beer	8
American Light Lager	8
Blonde Ale	8
Berliner Weisse	7
Belgian Pale Ale	7
American Wheat Beer	5
British Golden Ale	5
Specialty IPA: Black IPA	4
Saison	3
English IPA	3
Dark Mild	3
Imperial IPA	3
Berliner Weisse	2
American Strong Ale	2
Experimental Beer	2
American Porter	2
Standard/Ordinary Bitter	2
Wild Specialty Beer	2
Gose	2
Specialty IPA: Red IPA	2
Best Bitter	2
Ordinary Bitter	2
Strong Bitter	2
Specialty Beer	2
English Barleywine	1
Specialty IPA: White IPA	1
Belgian Tripel	1
Saison	1
Fruit Lambic	1
Brett Beer	1
American Amber Ale	1
Specialty IPA: Brown IPA	1
American Brown Ale	1
Belgian Specialty Ale	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1
Flanders Red Ale	1
Blonde Ale	1