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Home
»
Yeasts
»
The Yeast Bay - Franconian Dark Lager
The Yeast Bay - Franconian Dark Lager
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
71%
Alcohol Tolerance:
Low
Minimum Temperature:
46°F
Maximum Temperature:
51°F
Most Used In:
Style
Recipes
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11
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10
Czech Dark Lager
5
Munich Dunkel
5
Baltic Porter
4
Rauchbier
4
Schwarzbier
4
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4
German Pilsner (Pils)
3
Märzen
3
Dark American Lager
3
Vienna Lager
3
Baltic Porter
2
Kellerbier: Amber Kellerbier
2
International Dark Lager
1
Mixed-Fermentation Sour Beer
1
Vienna Lager
1
Czech Premium Pale Lager
1
German Helles Exportbier
1
American Light Lager
1
Oktoberfest/Märzen
1
Dunkles Bock
1
Traditional Bock
1
Helles Bock
1
Light American Lager
1
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