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Home
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Yeasts
»
The Yeast Bay - Brettanomyces Bruxellenis TYB261
The Yeast Bay - Brettanomyces Bruxellenis TYB261
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
81%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
Saison
3
Brett Beer
2
Bière de Garde
2
Saison
2
Witbier
1
Belgian Pale Ale
1
Specialty IPA: New England IPA
1
Mixed-Fermentation Sour Beer
1
Belgian Pale Ale
1
Czech Pale Lager
1
Flanders Red Ale
1
Dry Stout
1
American IPA
1
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