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Home
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Yeasts
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The Yeast Bay - Amalgamation II - Brett Super Blend
The Yeast Bay - Amalgamation II - Brett Super Blend
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
84%
Alcohol Tolerance:
High
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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6
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4
American Barleywine
2
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1
Gueuze
1
Old Ale
1
Wild Specialty Beer
1
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1
English IPA
1
Light American Lager
1
Saison
1
Berliner Weisse
1
Imperial IPA
1
Lambic
1
Dark Mild
1
Brett Beer
1
Tropical Stout
1
American IPA
1
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