Siebel Institute - English Ale BRY 264 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Siebel Institute

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Double IPA	11
English IPA	5
American IPA	4
American Pale Ale	3
Other Smoked Beer	2
Oatmeal Stout	2
American Brown Ale	2
American Stout	2
American IPA	2
Robust Porter	1
American Strong Ale	1
Scottish Export	1
Old Ale	1
American Pale Ale	1
American Light Lager	1
Standard/Ordinary Bitter	1
Foreign Extra Stout	1
Ordinary Bitter	1
American Porter	1
Specialty IPA: New England IPA	1
American Amber Ale	1
Strong Scotch Ale	1
American Wheat Beer	1
Specialty IPA: White IPA	1
American Brown Ale	1
American Amber Ale	1
Traditional Bock	1
Common Cider	1
Specialty Beer	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
English Barleywine	1
Dry Stout	1