Siebel Institute - American Ale BRY 96 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Siebel Institute

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	86
American Pale Ale	40
Specialty IPA: New England IPA	37
American IPA	33
American Amber Ale	15
American Light Lager	14
Blonde Ale	14
American Pale Ale	13
British Golden Ale	11
Fruit Beer	9
Double IPA	8
Imperial IPA	8
Cream Ale	7
American Stout	7
Experimental Beer	7
Imperial Stout	7
American Lager	7
Berliner Weisse	6
Irish Stout	6
English IPA	6
Ordinary Bitter	6
Dry Stout	5
Specialty IPA: Rye IPA	5
Irish Red Ale	5
American Brown Ale	5
English IPA	4
American Wheat Beer	4
Best Bitter	4
British Brown Ale	4
American Brown Ale	3
Oatmeal Stout	3
Strong Bitter	3
Specialty IPA: Black IPA	3
Berliner Weisse	3
California Common Beer	3
American Porter	2
Blonde Ale	2
Sweet Stout	2
Brown Porter	2
Russian Imperial Stout	2
Wee Heavy	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
American Barleywine	2
Robust Porter	2
Autumn Seasonal Beer	2
Scottish Light	2
Special/Best/Premium Bitter	2
Munich Helles	2
Old Ale	1
English Porter	1
German Pils	1
Weissbier	1
Old Ale	1
Sweet Stout	1
Belgian Dubbel	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Red IPA	1
Wheatwine	1
English Barleywine	1
Czech Premium Pale Lager	1
American Strong Ale	1
California Common	1
Baltic Porter	1
Clone Beer	1
Specialty IPA: White IPA	1
American Wheat or Rye Beer	1
Classic American Pilsner	1
Alternative Grain Beer	1
Cream Ale	1
Braggot	1
Witbier	1
Mild	1
Holiday/Winter Special Spiced Beer	1
Extra Special/Strong Bitter (ESB)	1