Propagate Labs - MIP-640 Festbier Yeast - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Propagate

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	3
Specialty IPA: New England IPA	1
Festbier	1
Munich Helles	1
Doppelbock	1