Omega Yeast Labs - West Coast Ale II OYL-009 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	64
American Pale Ale	45
Blonde Ale	17
American IPA	11
Specialty IPA: Rye IPA	9
Double IPA	8
Irish Red Ale	7
American Amber Ale	7
Specialty IPA: New England IPA	6
American Light Lager	4
Brown Porter	4
Specialty IPA: Black IPA	4
Imperial IPA	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
Fruit Beer	3
Imperial Stout	3
American Pale Ale	3
American Amber Ale	3
American Wheat Beer	3
Blonde Ale	2
British Brown Ale	2
Clone Beer	2
English IPA	2
Cream Ale	2
Cream Ale	2
Oatmeal Stout	2
American Strong Ale	2
Specialty IPA: Red IPA	2
American Porter	2
Classic Style Smoked Beer	1
Specialty IPA: White IPA	1
American Stout	1
Experimental Beer	1
Sweet Stout	1
Oatmeal Stout	1
Holiday/Winter Special Spiced Beer	1
English IPA	1
Weissbier	1
Russian Imperial Stout	1
Saison	1
Robust Porter	1
Vienna Lager	1