Omega Yeast Labs - Pacific NW Ale OYL-012 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American Pale Ale	9
American IPA	8
American IPA	7
American Brown Ale	6
American Amber Ale	5
Double IPA	3
American Stout	3
Mild	2
Specialty IPA: Red IPA	2
Sweet Stout	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Mixed-Fermentation Sour Beer	1
American Pale Ale	1
Best Bitter	1
Specialty IPA: Black IPA	1
Australian Sparkling Ale	1
American Wheat or Rye Beer	1
Ordinary Bitter	1
Southern English Brown	1
Irish Stout	1
American Brown Ale	1
American Light Lager	1
Classic Style Smoked Beer	1
Mixed-Style Beer	1