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Home
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Yeasts
»
Omega Yeast Labs - Oktoberfest OYL-107
Omega Yeast Labs - Oktoberfest OYL-107
https://omegayeast.com/yeast/lagers/oktoberfest
Type:
Lagers
Form:
Liquid
Flocculation:
Medium-High
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
9%
Minimum Temperature:
46°F
Maximum Temperature:
58°F
Most Used In:
Style
Recipes
Märzen
172
Oktoberfest/Märzen
47
Festbier
23
Doppelbock
8
Rauchbier
8
International Pale Lager
7
Vienna Lager
6
Classic Rauchbier
5
Czech Dark Lager
5
Munich Helles
4
Baltic Porter
4
German Pilsner (Pils)
3
Munich Dunkel
3
Baltic Porter
3
Munich Helles
2
Traditional Bock
2
American Lager
2
Schwarzbier
2
International Amber Lager
2
Munich Dunkel
2
Helles Bock
2
International Dark Lager
2
American Porter
1
Bière de Garde
1
Schwarzbier
1
Weizenbock
1
Irish Red Ale
1
Vienna Lager
1
Autumn Seasonal Beer
1
American Brown Ale
1
Witbier
1
German Leichtbier
1
Kellerbier: Pale Kellerbier
1
German Pils
1
American Amber Ale
1
Dunkles Bock
1
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