Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	196
Irish Stout	139
Dry Stout	77
Imperial Stout	46
American Stout	37
Oatmeal Stout	37
Irish Red Ale	36
Sweet Stout	29
American Porter	26
Oatmeal Stout	19
Russian Imperial Stout	18
American Amber Ale	17
American Stout	14
Irish Extra Stout	13
Foreign Extra Stout	13
American Pale Ale	12
Robust Porter	10
American Brown Ale	10
Sweet Stout	10
Wee Heavy	8
Scottish Light	7
Blonde Ale	7
American Amber Ale	7
Foreign Extra Stout	6
Scottish Export	5
Spice, Herb, or Vegetable Beer	5
American Light Lager	5
Standard/Ordinary Bitter	4
British Golden Ale	4
American Barleywine	4
Strong Scotch Ale	4
American IPA	4
Experimental Beer	3
Specialty IPA: New England IPA	3
Scottish Heavy	3
American Brown Ale	3
British Brown Ale	3
Brown Porter	3
Cream Ale	2
Specialty IPA: Red IPA	2
Wood-Aged Beer	2
English Barleywine	2
Classic Style Smoked Beer	2
Fruit Beer	2
Altbier	2
International Pale Lager	2
Specialty IPA: Black IPA	2
Baltic Porter	2
Weizenbock	2
Ordinary Bitter	2
Specialty Beer	2
Best Bitter	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Specialty Wood-Aged Beer	1
American Strong Ale	1
Strong Bitter	1
Blonde Ale	1
German Pils	1
Gueuze	1
American Pale Ale	1
Semi-Sweet Mead	1
Special/Best/Premium Bitter	1
Märzen	1
Braggot	1
Scottish Heavy 70/-	1
English Barleywine	1
Scottish Light 60/-	1
Tropical Stout	1
Dark Mild	1
Specialty IPA: White IPA	1
Saison	1
Baltic Porter	1
Winter Seasonal Beer	1