Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	211
Irish Stout	145
Dry Stout	77
Imperial Stout	47
Oatmeal Stout	37
Irish Red Ale	37
American Stout	37
Sweet Stout	31
American Porter	29
Oatmeal Stout	19
Russian Imperial Stout	18
American Amber Ale	17
American Stout	14
Foreign Extra Stout	14
Irish Extra Stout	13
American Pale Ale	12
Robust Porter	10
American Brown Ale	10
Sweet Stout	10
Wee Heavy	8
Blonde Ale	8
American Amber Ale	7
Scottish Light	7
Foreign Extra Stout	6
Spice, Herb, or Vegetable Beer	5
Scottish Export	5
American IPA	5
American Light Lager	5
Standard/Ordinary Bitter	4
British Golden Ale	4
American Barleywine	4
Strong Scotch Ale	4
British Brown Ale	3
Brown Porter	3
American Brown Ale	3
Scottish Heavy	3
Specialty IPA: Black IPA	3
Specialty IPA: New England IPA	3
Experimental Beer	3
Wood-Aged Beer	2
Cream Ale	2
English Barleywine	2
Specialty IPA: Red IPA	2
Classic Style Smoked Beer	2
Fruit Beer	2
Altbier	2
Weizenbock	2
Ordinary Bitter	2
Best Bitter	2
International Pale Lager	2
Specialty Beer	2
Baltic Porter	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
American Pale Ale	2
British Strong Ale	2
Blonde Ale	1
German Pils	1
American Strong Ale	1
Saison	1
Gueuze	1
Specialty Wood-Aged Beer	1
Special/Best/Premium Bitter	1
Märzen	1
Braggot	1
Scottish Heavy 70/-	1
English Barleywine	1
Dark Mild	1
Saison	1
Baltic Porter	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
Tropical Stout	1
Scottish Light 60/-	1
Semi-Sweet Mead	1
Strong Bitter	1