Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	194
Irish Stout	138
Dry Stout	77
Imperial Stout	46
American Stout	37
Oatmeal Stout	36
Irish Red Ale	36
Sweet Stout	29
American Porter	25
Oatmeal Stout	19
Russian Imperial Stout	18
American Amber Ale	17
American Stout	14
Foreign Extra Stout	13
American Pale Ale	12
Irish Extra Stout	12
Sweet Stout	10
Robust Porter	10
American Brown Ale	10
Wee Heavy	8
Scottish Light	7
American Amber Ale	7
Blonde Ale	7
Foreign Extra Stout	6
American Light Lager	5
Scottish Export	5
British Golden Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Standard/Ordinary Bitter	4
American IPA	4
Brown Porter	3
British Brown Ale	3
Specialty IPA: New England IPA	3
Scottish Heavy	3
American Brown Ale	3
Experimental Beer	3
Specialty IPA: Red IPA	2
Ordinary Bitter	2
Weizenbock	2
Altbier	2
British Strong Ale	2
Fruit Beer	2
Classic Style Smoked Beer	2
Cream Ale	2
Wood-Aged Beer	2
Best Bitter	2
Spice, Herb, or Vegetable Beer	2
International Pale Lager	2
American IPA	2
Baltic Porter	2
Specialty Beer	2
German Pils	1
Blonde Ale	1
Gueuze	1
American Strong Ale	1
Specialty IPA: Black IPA	1
Strong Bitter	1
Special/Best/Premium Bitter	1
Märzen	1
Specialty Wood-Aged Beer	1
Braggot	1
Scottish Heavy 70/-	1
English Barleywine	1
English Barleywine	1
Dark Mild	1
Saison	1
Baltic Porter	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
Tropical Stout	1
Scottish Light 60/-	1
American Pale Ale	1
Semi-Sweet Mead	1