Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	221
Irish Stout	145
Dry Stout	77
Imperial Stout	47
American Stout	37
Oatmeal Stout	37
Irish Red Ale	37
Sweet Stout	31
American Porter	31
Oatmeal Stout	19
Russian Imperial Stout	18
American Amber Ale	17
American Stout	14
Foreign Extra Stout	14
Irish Extra Stout	13
American Pale Ale	12
Sweet Stout	11
Robust Porter	10
American Brown Ale	10
Wee Heavy	8
Blonde Ale	8
Scottish Light	7
Foreign Extra Stout	7
American Amber Ale	7
Scottish Export	6
American Light Lager	5
Spice, Herb, or Vegetable Beer	5
American IPA	5
Standard/Ordinary Bitter	4
British Golden Ale	4
American Barleywine	4
Strong Scotch Ale	4
British Brown Ale	3
Specialty IPA: New England IPA	3
Experimental Beer	3
Specialty IPA: Black IPA	3
Scottish Heavy	3
American Brown Ale	3
Brown Porter	3
American IPA	2
Wood-Aged Beer	2
Cream Ale	2
Specialty IPA: Red IPA	2
English Barleywine	2
Classic Style Smoked Beer	2
Fruit Beer	2
Altbier	2
Weizenbock	2
Ordinary Bitter	2
American Pale Ale	2
International Pale Lager	2
Best Bitter	2
Specialty Beer	2
Baltic Porter	2
Spice, Herb, or Vegetable Beer	2
British Strong Ale	2
Blonde Ale	1
German Pils	1
Extra Special/Strong Bitter (ESB)	1
American Strong Ale	1
Gueuze	1
Specialty Wood-Aged Beer	1
Saison	1
Special/Best/Premium Bitter	1
Märzen	1
Braggot	1
Scottish Heavy 70/-	1
English Barleywine	1
Dark Mild	1
Saison	1
Baltic Porter	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
Tropical Stout	1
Scottish Light 60/-	1
Semi-Sweet Mead	1
Strong Bitter	1