Omega Yeast Labs - British Ale II OYL-007 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium-High

Laboratory: Omega Yeast Labs

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American Amber Ale	6
Imperial Stout	6
Scottish Heavy	4
American Porter	4
Blonde Ale	3
American Pale Ale	3
Specialty IPA: New England IPA	3
Northern English Brown	3
British Brown Ale	2
Brown Porter	2
American IPA	2
Ordinary Bitter	2
American Brown Ale	2
Strong Bitter	2
American Stout	2
Irish Red Ale	1
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
English Barleywine	1
American Pale Ale	1
British Strong Ale	1
Fruit Beer	1
British Golden Ale	1
Winter Seasonal Beer	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Sweet Stout	1
Foreign Extra Stout	1
Best Bitter	1
American Strong Ale	1
Fruit and Spice Beer	1