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Home
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Yeasts
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Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
https://omegayeast.com/yeast/bretts-and-blends/brettanomyces-claussenii
Type:
Bretts and Blends
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
48%
Alcohol Tolerance:
10%
Minimum Temperature:
68°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Saison
6
Brett Beer
6
Berliner Weisse
5
Mixed-Fermentation Sour Beer
4
Gueuze
3
Saison
3
American IPA
3
Belgian Blond Ale
2
English IPA
2
Belgian Specialty Ale
2
American Light Lager
2
Berliner Weisse
2
Alternative Grain Beer
1
Blonde Ale
1
Tropical Stout
1
Specialty IPA: Belgian IPA
1
Bière de Garde
1
Mixed-Style Beer
1
Ordinary Bitter
1
Robust Porter
1
Specialty IPA: Black IPA
1
Gose
1
Metheglin
1
Czech Pale Lager
1
Wild Specialty Beer
1
Braggot
1
German Pilsner (Pils)
1
Fruit Beer
1
Belgian Pale Ale
1
Double IPA
1
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