Omega Yeast Labs - Bananza OYL-400 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	104
Specialty IPA: New England IPA	49
Dunkles Weissbier	19
American IPA	15
Weizen/Weissbier	15
Imperial Stout	12
American Stout	12
American Wheat Beer	12
Sweet Stout	8
Fruit Beer	8
American Stout	7
Sahti	7
Russian Imperial Stout	6
Sweet Stout	6
Experimental Beer	5
Berliner Weisse	4
American Pale Ale	4
American Brown Ale	4
Dunkelweizen	4
Witbier	3
Autumn Seasonal Beer	3
British Brown Ale	3
Spice, Herb, or Vegetable Beer	2
American Barleywine	2
English Barleywine	2
Mixed-Style Beer	2
Cream Ale	1
Braggot	1
Belgian Golden Strong Ale	1
Wee Heavy	1
Munich Helles	1
Fruit Cider	1
Fruit Lambic	1
Specialty Fruit Beer	1
Gose	1
Robust Porter	1
American Amber Ale	1
Fruit Beer	1
English Porter	1
Strong Bitter	1
Clone Beer	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
American Porter	1
Belgian Blond Ale	1
Weizenbock	1
Wheatwine	1
Alternative Sugar Beer	1
American IPA	1
Schwarzbier	1
Belgian Tripel	1
Dry Stout	1
Double IPA	1