Omega Yeast Labs - American Wheat OYL-002 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 58°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Wheat Beer	108
Weissbier	9
Fruit Beer	4
Blonde Ale	4
Mixed-Style Beer	2
Weizen/Weissbier	2
American Pale Ale	2
Clone Beer	2
Experimental Beer	2
American Pale Ale	2
Kölsch	2
Specialty Smoked Beer	1
American Brown Ale	1
Wheatwine	1
International Pale Lager	1
Piwo Grodziskie	1
American Light Lager	1
Spice, Herb, or Vegetable Beer	1
Other Specialty Cider or Perry	1
American IPA	1
Fruit and Spice Beer	1
Berliner Weisse	1
Russian Imperial Stout	1
Witbier	1