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Home
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Yeasts
»
Muntons - Gervin Ale
Muntons - Gervin Ale
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Muntons
Attenuation:
70%
Alcohol Tolerance:
Low
Minimum Temperature:
61°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Blonde Ale
6
American Pale Ale
5
American IPA
5
American Amber Ale
3
Special/Best/Premium Bitter
2
British Strong Ale
2
Best Bitter
2
Ordinary Bitter
2
American Brown Ale
1
Dry Stout
1
Brown Porter
1
Common Cider
1
American Porter
1
Dunkles Bock
1
English IPA
1
Foreign Extra Stout
1
American Stout
1
Oatmeal Stout
1
Specialty IPA: New England IPA
1
Extra Special/Strong Bitter (ESB)
1
Clone Beer
1
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