Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,022
Witbier	274
Weissbier	127
Specialty IPA: White IPA	96
Weizen/Weissbier	36
Belgian Pale Ale	27
Fruit Beer	24
American Wheat Beer	21
Belgian Specialty Ale	13
American Light Lager	13
Belgian Blond Ale	12
Winter Seasonal Beer	12
Dunkles Weissbier	9
Spice, Herb, or Vegetable Beer	7
American Pale Ale	6
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	6
Weizenbock	6
Experimental Beer	6
American Wheat or Rye Beer	5
American IPA	5
Belgian Golden Strong Ale	5
American Pale Ale	5
Specialty IPA: New England IPA	5
Blonde Ale	4
Holiday/Winter Special Spiced Beer	4
Belgian Tripel	4
Belgian Pale Ale	4
Belgian Dubbel	4
Berliner Weisse	3
International Pale Lager	3
Belgian Dubbel	3
Belgian Blond Ale	3
English IPA	3
Saison	3
Mixed-Style Beer	3
Belgian Golden Strong Ale	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
Trappist Single	2
Belgian Dark Strong Ale	2
Russian Imperial Stout	2
Gose	2
Bière de Garde	2
Saison	2
Oud Bruin	2
German Pilsner (Pils)	2
Blonde Ale	2
Old Ale	1
Roggenbier (German Rye Beer)	1
Baltic Porter	1
Braggot	1
American Amber Ale	1
American Stout	1
Belgian Tripel	1
Czech Pale Lager	1
Wheatwine	1
Dark Mild	1
American Amber Ale	1
Maibock/Helles Bock	1
Imperial Stout	1
Imperial IPA	1
Standard/Ordinary Bitter	1
Classic Style Smoked Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Doppelbock	1
Sahti	1
Robust Porter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
British Strong Ale	1
Mixed-Fermentation Sour Beer	1
Specialty Beer	1