Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,012
Witbier	269
Weissbier	126
Specialty IPA: White IPA	95
Weizen/Weissbier	36
Belgian Pale Ale	27
Fruit Beer	23
American Wheat Beer	21
Belgian Specialty Ale	13
American Light Lager	13
Belgian Blond Ale	12
Winter Seasonal Beer	12
Dunkles Weissbier	9
Spice, Herb, or Vegetable Beer	7
Specialty IPA: Belgian IPA	6
American Pale Ale	6
American IPA	6
Belgian Dark Strong Ale	6
Weizenbock	6
Experimental Beer	6
Specialty IPA: New England IPA	5
American Pale Ale	5
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Belgian Tripel	4
Blonde Ale	4
Belgian Pale Ale	4
Belgian Dubbel	4
Holiday/Winter Special Spiced Beer	4
Spice, Herb, or Vegetable Beer	3
Belgian Dubbel	3
Belgian Blond Ale	3
International Pale Lager	3
Mixed-Style Beer	3
Belgian Golden Strong Ale	3
English IPA	3
Saison	3
Clone Beer	3
Berliner Weisse	3
Saison	2
Belgian Dark Strong Ale	2
Bière de Garde	2
Gose	2
Trappist Single	2
Oud Bruin	2
Blonde Ale	2
German Pilsner (Pils)	2
Russian Imperial Stout	2
Belgian Tripel	1
Czech Pale Lager	1
Wheatwine	1
Dark Mild	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
Imperial Stout	1
American Amber Ale	1
Doppelbock	1
American Stout	1
American Amber Ale	1
Braggot	1
Old Ale	1
Baltic Porter	1
Imperial IPA	1
Standard/Ordinary Bitter	1
Classic Style Smoked Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Sahti	1
Robust Porter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Specialty Beer	1
Mixed-Fermentation Sour Beer	1