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Home
»
Yeasts
»
Mangrove Jack - Belgian Abbey M47
Mangrove Jack - Belgian Abbey M47
Type:
Ale
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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212
Belgian Dubbel
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Belgian Blond Ale
116
Trappist Single
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Belgian Blond Ale
67
Belgian Dark Strong Ale
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Belgian Dubbel
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Specialty IPA: Belgian IPA
42
Belgian Golden Strong Ale
41
Belgian Tripel
41
Belgian Dark Strong Ale
33
Belgian Specialty Ale
27
Belgian Pale Ale
22
Witbier
20
Belgian Golden Strong Ale
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Belgian Tripel
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Blonde Ale
15
Specialty IPA: White IPA
14
Experimental Beer
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Bière de Garde
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Winter Seasonal Beer
9
Oatmeal Stout
8
Imperial Stout
8
Saison
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American Light Lager
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American Pale Ale
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Spice, Herb, or Vegetable Beer
7
Mixed-Fermentation Sour Beer
7
American Stout
6
American IPA
6
Specialty IPA: New England IPA
6
Saison
5
Weissbier
5
Fruit Beer
5
Traditional Bock
5
Sweet Stout
4
American Amber Ale
4
Mixed-Style Beer
4
Irish Red Ale
4
American Pale Ale
4
American IPA
3
Witbier
3
Maibock/Helles Bock
3
Specialty IPA: Red IPA
3
American Amber Ale
3
English IPA
3
Braggot
3
Flanders Red Ale
3
Baltic Porter
3
Weizen/Weissbier
3
Foreign Extra Stout
3
Spice, Herb, or Vegetable Beer
3
Ordinary Bitter
2
Irish Red Ale
2
American Porter
2
Bière de Garde
2
Märzen
2
Clone Beer
2
Specialty Beer
2
Lambic
2
Double IPA
2
Dunkles Weissbier
2
American Strong Ale
2
Russian Imperial Stout
2
Munich Helles
1
Dry Stout
1
Roggenbier
1
Oud Bruin
1
British Strong Ale
1
Oatmeal Stout
1
Fruit Lambic
1
English Barleywine
1
Sahti
1
Strong Bitter
1
Holiday/Winter Special Spiced Beer
1
Strong Scotch Ale
1
Specialty IPA: Black IPA
1
Tropical Stout
1
Vienna Lager
1
Brett Beer
1
American Brown Ale
1
International Pale Lager
1
English Porter
1
American Brown Ale
1
Brown Porter
1
Classic Style Smoked Beer
1
American Wheat Beer
1
Specialty Smoked Beer
1
Standard/Ordinary Bitter
1
Festbier
1
Robust Porter
1
English Barleywine
1
Dark American Lager
1
Schwarzbier
1
American Lager
1
Scottish Heavy
1
German Pilsner (Pils)
1
Fruit Beer
1
Roggenbier (German Rye Beer)
1
Doppelbock
1
Munich Dunkel
1
French Cider
1
British Golden Ale
1
Dunkles Bock
1
American Stout
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Northern English Brown
1
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