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Home
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Yeasts
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Lallemand - WILDBREW™ HELVETICUS PITCH
Lallemand - WILDBREW™ HELVETICUS PITCH
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
0%
Alcohol Tolerance:
Low
Minimum Temperature:
100°F
Maximum Temperature:
113°F
Most Used In:
Style
Recipes
Berliner Weisse
19
Gose
16
Mixed-Fermentation Sour Beer
8
Berliner Weisse
7
Fruit Lambic
6
Fruit Beer
5
Lambic
4
Mixed-Style Beer
3
Weissbier
3
Specialty Fruit Beer
3
Fruit Lambic
2
Sweet Stout
1
American IPA
1
Gueuze
1
German Pils
1
Wild Specialty Beer
1
Sweet Stout
1
Czech Pale Lager
1
Flanders Red Ale
1
Belgian Tripel
1
Experimental Beer
1
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