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Home
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Yeasts
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Lallemand - Lalvin 71B -1122
Lallemand - Lalvin 71B -1122
Type:
Mead
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
100%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
Dry Mead
43
Other Fruit Melomel
32
Semi-Sweet Mead
27
Sweet Mead
21
Common Cider
19
Cyser (Apple Melomel)
16
Metheglin
10
Saison
6
Open Category Mead
6
Saison
6
Other Specialty Cider or Perry
4
Experimental Beer
4
Braggot
3
American Lager
2
Mixed-Fermentation Sour Beer
2
Fruit Cider
2
American Light Lager
2
Weissbier
2
Vienna Lager
1
Apple Wine
1
Alternative Grain Beer
1
Imperial Stout
1
Fruit Lambic
1
Belgian Specialty Ale
1
Spice, Herb, or Vegetable Beer
1
Flanders Red Ale
1
Belgian Blond Ale
1
Alternative Sugar Beer
1
English Barleywine
1
Fruit Beer
1
Specialty IPA: New England IPA
1
Russian Imperial Stout
1
Specialty Fruit Beer
1
American Pale Ale
1
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