Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	207
Belgian Dubbel	153
Belgian Blond Ale	152
Belgian Pale Ale	142
Belgian Dark Strong Ale	135
Belgian Golden Strong Ale	102
Trappist Single	88
Belgian Tripel	87
Belgian Dark Strong Ale	77
Belgian Dubbel	74
Witbier	71
Belgian Blond Ale	60
Specialty IPA: Belgian IPA	54
Belgian Pale Ale	31
Saison	27
Belgian Specialty Ale	26
Belgian Golden Strong Ale	21
Bière de Garde	18
Winter Seasonal Beer	18
Fruit Beer	17
Saison	14
American IPA	12
Flanders Red Ale	12
Russian Imperial Stout	12
Blonde Ale	10
Specialty IPA: White IPA	9
Flanders Red Ale	8
Holiday/Winter Special Spiced Beer	8
American IPA	8
Witbier	7
Weissbier	7
Experimental Beer	6
Mixed-Style Beer	6
Imperial Stout	6
American Light Lager	5
Braggot	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Specialty IPA: New England IPA	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
Specialty IPA: Rye IPA	4
English Barleywine	4
Oud Bruin	4
Sahti	4
Festbier	4
Baltic Porter	4
Light American Lager	4
Clone Beer	3
Brown Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Irish Red Ale	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
Weizenbock	3
American Amber Ale	3
Alternative Grain Beer	3
Dry Stout	3
Oatmeal Stout	2
Foreign Extra Stout	2
Robust Porter	2
Bohemian Pilsener	2
American Stout	2
Weizen/Weissbier	2
American Wheat Beer	2
American Pale Ale	2
English IPA	2
American Barleywine	2
Sweet Mead	2
Düsseldorf Altbier	1
Munich Helles	1
Old Ale	1
Irish Stout	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Gueuze	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Sweet Stout	1
British Strong Ale	1
Weizenbock	1
Kölsch	1
Scottish Heavy 70/-	1
Roggenbier	1
Classic American Pilsner	1

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