Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	229
Belgian Blond Ale	162
Belgian Dubbel	158
Belgian Dark Strong Ale	146
Belgian Pale Ale	146
Belgian Golden Strong Ale	117
Trappist Single	94
Belgian Tripel	92
Belgian Dubbel	84
Belgian Dark Strong Ale	82
Witbier	73
Belgian Blond Ale	65
Specialty IPA: Belgian IPA	56
Belgian Pale Ale	34
Saison	27
Belgian Specialty Ale	26
Belgian Golden Strong Ale	22
Bière de Garde	21
Winter Seasonal Beer	19
Fruit Beer	17
Saison	16
American IPA	13
Flanders Red Ale	13
Russian Imperial Stout	12
Specialty IPA: White IPA	10
Blonde Ale	9
Weissbier	9
Holiday/Winter Special Spiced Beer	9
Flanders Red Ale	8
American IPA	8
Witbier	7
Experimental Beer	6
Mixed-Style Beer	6
Imperial Stout	6
Braggot	6
Specialty IPA: New England IPA	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
English Barleywine	4
Oud Bruin	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Irish Red Ale	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
American Amber Ale	3
Dry Stout	3
Light American Lager	3
Robust Porter	2
Bohemian Pilsener	2
American Stout	2
Weizen/Weissbier	2
American Wheat Beer	2
American Pale Ale	2
English IPA	2
American Barleywine	2
Sweet Mead	2
Autumn Seasonal Beer	2
Double IPA	2
Düsseldorf Altbier	1
Munich Helles	1
Old Ale	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Sweet Stout	1
British Strong Ale	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Wood-Aged Beer	1
New England Cider	1
Wood-Aged Beer	1
Eisbock	1

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