Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	217
Belgian Blond Ale	160
Belgian Dubbel	156
Belgian Dark Strong Ale	146
Belgian Pale Ale	145
Belgian Golden Strong Ale	116
Trappist Single	93
Belgian Tripel	92
Belgian Dark Strong Ale	83
Belgian Dubbel	81
Witbier	73
Belgian Blond Ale	63
Specialty IPA: Belgian IPA	56
Belgian Pale Ale	33
Saison	27
Belgian Specialty Ale	26
Belgian Golden Strong Ale	23
Bière de Garde	19
Winter Seasonal Beer	19
Fruit Beer	17
Saison	14
American IPA	13
Flanders Red Ale	12
Russian Imperial Stout	12
Blonde Ale	9
Weissbier	9
Specialty IPA: White IPA	9
Holiday/Winter Special Spiced Beer	9
Flanders Red Ale	8
American IPA	8
Witbier	7
Experimental Beer	6
Mixed-Style Beer	6
Imperial Stout	6
Braggot	6
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Specialty IPA: New England IPA	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
English Barleywine	4
Oud Bruin	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Irish Red Ale	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
Weizenbock	3
American Amber Ale	3
Dry Stout	3
Light American Lager	3
Robust Porter	2
Bohemian Pilsener	2
American Stout	2
Weizen/Weissbier	2
American Wheat Beer	2
American Pale Ale	2
English IPA	2
American Barleywine	2
Sweet Mead	2
Double IPA	2
Düsseldorf Altbier	1
Munich Helles	1
Old Ale	1
Irish Stout	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Sweet Stout	1
British Strong Ale	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
New England Cider	1

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