Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	234
Belgian Blond Ale	161
Belgian Dubbel	161
Belgian Pale Ale	149
Belgian Dark Strong Ale	146
Belgian Golden Strong Ale	119
Trappist Single	98
Belgian Tripel	94
Belgian Dark Strong Ale	87
Belgian Dubbel	82
Witbier	75
Belgian Blond Ale	67
Specialty IPA: Belgian IPA	58
Belgian Pale Ale	34
Saison	27
Belgian Specialty Ale	26
Belgian Golden Strong Ale	21
Bière de Garde	21
Winter Seasonal Beer	19
Fruit Beer	17
Saison	16
American IPA	13
Flanders Red Ale	13
Russian Imperial Stout	12
Blonde Ale	10
Specialty IPA: White IPA	10
Flanders Red Ale	9
Weissbier	9
Holiday/Winter Special Spiced Beer	9
American IPA	8
Witbier	7
Experimental Beer	6
Mixed-Style Beer	6
Imperial Stout	6
Braggot	6
Specialty IPA: New England IPA	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
English Barleywine	4
Oud Bruin	4
Irish Red Ale	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
American Amber Ale	3
Dry Stout	3
Light American Lager	3
German Pilsner (Pils)	2
Robust Porter	2
Bohemian Pilsener	2
American Stout	2
Weizen/Weissbier	2
American Wheat Beer	2
American Pale Ale	2
English IPA	2
American Barleywine	2
Sweet Mead	2
Autumn Seasonal Beer	2
Double IPA	2
Düsseldorf Altbier	1
Munich Helles	1
Old Ale	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Sweet Stout	1
British Strong Ale	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Wood-Aged Beer	1
New England Cider	1
Wood-Aged Beer	1
Eisbock	1

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