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Home
»
Yeasts
»
Kveik Yeastery - Eitrheim Kveik
Kveik Yeastery - Eitrheim Kveik
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
kveik yeastery
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
Blonde Ale
1
American Pale Ale
1
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