Inland Island Yeast - Northern California Ale Yeast INIS-001 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Inland Island Yeast

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Berliner Weisse	150
American IPA	69
American Pale Ale	32
Imperial Stout	22
Blonde Ale	16
American IPA	15
Sweet Stout	11
Imperial IPA	10
American Amber Ale	9
Specialty IPA: Black IPA	7
Wheatwine	6
Cream Ale	5
Fruit Beer	4
American Stout	4
Double IPA	3
American Pale Ale	3
Berliner Weisse	3
Russian Imperial Stout	3
American Brown Ale	3
Specialty Fruit Beer	3
Specialty IPA: New England IPA	2
American Porter	2
American Strong Ale	2
Experimental Beer	2
Dry Stout	2
Specialty IPA: Rye IPA	2
American Amber Ale	2
American Barleywine	1
Blonde Ale	1
Irish Red Ale	1
American Stout	1
American Brown Ale	1
Holiday/Winter Special Spiced Beer	1
American Wheat Beer	1
Winter Seasonal Beer	1
Fruit and Spice Beer	1