Inland Island Yeast - English Ale V INIS-315 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Inland Island Yeast

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Dark Mild	39
Robust Porter	7
American Light Lager	5
American Brown Ale	5
American Stout	4
Imperial Stout	4
American Porter	4
American IPA	4
Sweet Stout	3
Strong Bitter	3
British Brown Ale	3
Foreign Extra Stout	2
Oatmeal Stout	2
Specialty Smoked Beer	2
Sahti	2
Scottish Export	2
Extra Special/Strong Bitter (ESB)	2
English IPA	2
Cream Ale	1
Wee Heavy	1
American Amber Ale	1
Dark American Lager	1
American Barleywine	1
Fruit Beer	1
Holiday/Winter Special Spiced Beer	1
American Brown Ale	1
Irish Red Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Specialty IPA: Red IPA	1
English IPA	1
American Stout	1
Dry Stout	1
Sweet Stout	1
American IPA	1
British Golden Ale	1