Imperial Yeast - W15 Suburban Brett - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 77.5%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Saison	22
Brett Beer	20
Mixed-Fermentation Sour Beer	10
Lambic	9
American Pale Ale	7
American IPA	6
Saison	5
Witbier	5
Scottish Heavy	4
Oud Bruin	3
Fruit Beer	3
Berliner Weisse	3
Dry Stout	3
Specialty IPA: New England IPA	3
American IPA	2
American Pale Ale	2
Flanders Red Ale	2
Belgian Pale Ale	2
Straight (Unblended) Lambic	2
Trappist Single	2
Fruit Lambic	2
Czech Pale Lager	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	2
Braggot	1
Belgian Golden Strong Ale	1
Fruit Lambic	1
Belgian Tripel	1
Wild Specialty Beer	1
German Pils	1
Belgian Dark Strong Ale	1
Berliner Weisse	1
Belgian Golden Strong Ale	1
Belgian Dark Strong Ale	1
Metheglin	1
American Stout	1
Specialty IPA: Belgian IPA	1
American Light Lager	1
Gueuze	1
Robust Porter	1
Belgian Tripel	1
Sahti	1
Baltic Porter	1
American Lager	1